Sri Krishna Bhelpuri House is a delightful haven for anyone who loves authentic Indian street food. From the moment you step in, the tantalizing aromas of freshly prepared dishes fill the air, making it impossible to resist indulging in the various offerings. This place has earned a reputation for serving some of the best chaat items in town, and I can confidently say that it lives up to the hype.
One of the standout items on their menu is the bhelpuri—a classic Indian snack that is a perfect blend of puffed rice, tangy tamarind chutney, and a variety of crunchy toppings. The flavors are beautifully balanced, offering a delightful mix of sweet, spicy, and tangy notes in every bite. It's the kind of dish that brings back memories of enjoying street food in India, but with an extra touch of care and freshness that sets it apart.
But the delights don't stop there. The samosa at Sri Krishna Bhelpuri House is another must-try. These golden, crispy pastries are filled with a perfectly spiced potato mixture that bursts with flavor as soon as you take a bite. Paired with their chole bhature, the combination is nothing short of heavenly. The chole (chickpea curry) is rich and flavorful, with just the right amount of spice, while the bhature are light, fluffy, and cooked to perfection.
Another highlight here is the jalebi. Freshly prepared and soaked in just the right amount of sugar syrup, these spirals of sweetness are crispy on the outside and delightfully gooey on the inside. They make for a perfect dessert, especially after a plate of chole bhature or samosa.
For those who enjoy a touch of Gujarat, the dhokla is highly recommended. This soft, spongy, and subtly tangy snack is a favorite among those who love Gujarati cuisine. It’s light, flavorful, and pairs wonderfully with the chutneys they serve.
In summary, Sri Krishna Bhelpuri House is not just a place to grab a quick bite; it’s a destination for those who want to savor the true essence of Indian street food. From the bhelpuri to the samosa, chole bhature, jalebi, and dhokla, each dish is prepared with a level of care and authenticity that makes every visit a memorable experience. Highly recommended for anyone looking to indulge in some of the best chaat and Indian...
Read moreOne of the best places for chaats in Mangalore. I've been here a lot of times. It's pretty much crowded every time I visit this place. We ordered Dhokla, Sev Puri, Pani Puri, Masala Puri, Pav bhaji, and Lassi. Everything was delicious. The Dhokla was very good, soft and went well with the green chutney they gave. Masala puri and sev puri were also good. They serve the puri already stuffed with the filling, hence the Pani puri will be good if you eat it quickly, as the puri might get a little soggy if you leave it for a while. Pav bhaji was also pretty good. My favorite will be the Lassi. It really makes you feel like having more. Previously, I've tried their Chole Batura, Jalebi, Dahi puri and Ragada Pattis. Everything was absolutely tasty. Especially the Ragada Pattis. This place is situated at the basement of the central market block B. It is very crowded in the evening. But the wait will be just 10 minutes depending on the people inside. They do have chairs outside, if you can adjust with a plastic chair and stool as your table, you can get yourself comfortable outside otherwise you have to wait to get seated inside. If those plastic chairs are also occupied, then you might have to wait and prioritize where you wanna sit, inside or outside? Because there will be many others waiting to...
Read moreVisited Shri Krishna Bhel Puri House, located in Bhavathi, Bunder, Mangalore. This place is a hidden gem tucked away in the streets of Mangaluru. It’s not a fancy setup, but if you’re looking for authentic, mouth-watering North Indian street food at affordable prices, this is the spot. The ambience is simple, the service is quick, and every item is packed with flavor.
Hot Jalebi with Rabdi – ₹200 per kg (jalebi), ₹35 (rabdi). The jalebi was crisp, freshly made, and had the perfect golden texture. It paired beautifully with thick, creamy rabdi, making it a rich and indulgent dessert combination that felt both traditional and satisfying.
Ragda Pattis – ₹40. The pattis was well-spiced and warm, served with flavorful ragda that balanced sweet, spicy, and tangy notes. It made for a wholesome and comforting evening snack.
Chole Bhatura – ₹40. The bhatura was soft, fluffy, and not too oily, while the chole was rich in flavor and perfectly cooked. Together, it was a filling and enjoyable meal, ideal for those craving something hearty...
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