Thanks! Here's a focused and positive review specifically about Ravuthar Biriyani and Donnai Biriyani at Rice Club:
★★★★★ Ravuthar & Donnai Biriyani – Simply Outstanding!
Tried the Ravuthar Biriyani and Donnai Biriyani at Rice Club, and both were absolutely delicious in their own unique ways!
The Ravuthar Biriyani was rich in traditional South Indian Muslim flavors — aromatic rice, perfectly cooked meat, and a deep, comforting masala that reminded me of authentic home-style biriyani. Every bite was flavorful without being overpowering.
The Donnai Biriyani was a complete experience on its own. The presentation was traditional and eye-catching. The flavor was slightly different, more subtle, yet incredibly tasty. It had that perfect balance of spice, aroma, and texture.
Both biriyanis were served hot, fresh, and with tasty sides. The portion sizes were just right, and the quality was excellent.
If you're a biriyani fan, don’t miss these two at Rice Club — they’re a treat for...
Read moreRice Bowl is one of the newest and fast-growing biriyani spots in Ernakulam, known for serving Tamil Nadu-style biriyanis like Rawther Biriyani, Ambur Biriyani, Donne Biriyani, and sides like Chicken 65.
I tried both Ambur and Rawther biriyanis — both were really good. Each plate includes a generous portion of rice, a well-cooked chicken piece, a boiled egg, two pieces of Chicken 65, salad, and pickle — all for just ₹120. Definitely great value for money.
I'm not usually a biriyani lover, but I genuinely liked the taste here, especially Ambur Biriyani. So if you're someone who loves biriyani, this place could easily become your favourite spot.
The restaurant is clean and hygienic, but seating is limited (around 20 people max), and parking is also a challenge. It's self-service, but quick and well-managed. They also offer takeaway and are available on...
Read more2/5 Stars
I recently visited rice club and ordered their popular Rwather chicken Biryani, which usually comes highly recommended. The biryani did taste good, with well-balanced spices and flavors. Chicken was hard. However, my experience was marred by an unexpected and unpleasant surprise: I found feathers in my biryani.
While the taste wasn't compromised, the presence of feathers raises serious concerns about food quality and preparation standards. It suggests a lack of attention to detail in the kitchen, which could impact customer trust.
If the restaurant improves its quality control and ensures cleanliness in food preparation, it could easily become a favorite spot for biryani lovers. For now, the inconsistency in quality holds it back from reaching its...
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