On Daa Wok ( Da Wwok) — Restaurant in Kolkata

Welcome to Dawwok, a hidden gem that takes you on a tantalizing journey through the vibrant flavors of Chinese cuisine. From the moment you step inside, the ambience envelops you with its charm, whisking you away to a world of delectable aromas and captivating decor. The perfect blend of traditional and contemporary elements sets the stage for a truly memorable dining experience.

Let's delve into the exquisite dishes I had the pleasure of savoring at Dawwok:

Chicken Tom Kha Soup: The journey began with a bowl of Chicken Tom Kha Soup that was nothing short of a culinary masterpiece. The creamy coconut-infused broth was delicately balanced with the tanginess of lemongrass and the subtle heat of chili. Tender pieces of chicken added a delightful richness to this comforting and soul-soothing soup. Chili Chicken Sesame: A true delight for the taste buds, the Chili Chicken Sesame was a symphony of flavors and textures. The succulent chicken was stir-fried to perfection, coated in a delectable sweet and spicy sauce, and garnished with toasted sesame seeds. Each bite was a harmonious blend of savory and nutty goodness. Mix Moon Fan Rice: The Mix Moon Fan Rice was a feast for the senses. The fragrant jasmine rice was stir-fried with an assortment of vegetables, succulent pieces of chicken and shrimp, and perfectly balanced seasoning. Every mouthful offered a delightful medley of flavors that left me craving for more. Da Wwok Special Noodles: This signature dish showcased the chef's culinary expertise and creativity. The Da Wwok Special Noodles were a heavenly amalgamation of tender noodles, crisp vegetables, and your choice of succulent meat or tofu. The combination of savory sauces and delicate spices made this dish an unforgettable culinary experience. Chicken in Chilli Oyster Sauce: The Chicken in Chilli Oyster Sauce was a true standout on the menu. The tender chicken pieces were bathed in a luscious sauce that beautifully balanced sweet, savory, and spicy notes. Served with a side of steamed vegetables, this dish was a delightful indulgence. Fish Sichuan: For seafood enthusiasts, the Fish Sichuan was a must-try. The tender fish was skillfully cooked in a flavorful Sichuan sauce that tingled the taste buds with its signature numbing spice and fiery aroma. It was an explosion of flavors that kept me enthralled throughout the meal. Fish Fry: The Fish Fry was a delightful nod to traditional Chinese flavors. The crispy and succulent fish fillets were seasoned to perfection, making it a delightful accompaniment to the main dishes. Hoisin Momo: The dining experience reached a crescendo with the Hoisin Momo. These delectable dumplings were filled with a savory mix of meat and vegetables, and the hoisin sauce added a burst of umami goodness that left a lasting impression. At Dawwok, each dish was a work of art, a testament to the skill and passion of the chefs who curated this exquisite culinary journey. If you're seeking an enchanting dining experience that celebrates the best of Chinese cuisine, Dawwok is the...

The Da Wwok Cheapest Chinese Restaurant is one of the best Chinese eateries in town, offering 10% off corporate employees. This is a great deal, as the prices are already quite low, so it makes eating out a lot more affordable. But why should corporate employees bother to get this discount? Let's look at some of the benefits Da Wwok offers that make it a great place for corporate employees to dine.

First of all, the restaurant has a wide variety of dishes. From classic mandarin dishes to the spicy Hunan-style cuisine, there's something for everyone. Even if someone isn't a fan of Chinese food, there are still plenty of other options such as Thai and Japanese food. Plus, there are a lot of vegetarian and vegan dishes so that everyone can find something they like.

Second, the restaurant’s staff is very friendly and attentive. The staff members are knowledgeable and understand the menu, so they can ensure customers have the best possible experience. Additionally, the staff is very friendly and willing to make recommendations if customers are unsure of what to order. This is especially useful for corporate employees who may not be as familiar with the menu.

Third, the restaurant is incredibly affordable. Even with the 10% discount, meals are still very reasonably priced. Furthermore, the quality of the food is good and portions are generous. So, corporate employees can get an amazing meal at an even better price with the discount.

Finally, the restaurant is conveniently located for many corporate employees. It's close to HDFC Bank,, making it easy to get to from work. Additionally, it's accessible by public transportation, so that even employees without cars can get there.

All in all, the Da Wwok Cheapest Chinese Restaurant is a great place to grab a bite to eat while also getting a great deal. Corporate employees should absolutely take advantage of the 10% discount that the restaurant offers. With its wide variety of dishes, affordable prices, friendly staff, and convenient location, it's an ideal place to grab a quick lunch or a...

Reaching On Daa Wok on a waterlogged, rainy day felt like a pilgrimage, but the positive reviews I'd heard offered a promise of a great meal. The journey was a challenge, but the food that awaited us was a welcome and delicious reward.

Mixes Beech Mushroom Noodles (4/5) ​The first dish we tried was the Beech Mushroom Mixed Noodles, a full plate with a soft, satisfying texture. The noodles were lightly tossed in butter, giving them a rich and distinct aroma. The dish was generous with shrimps, chicken, and egg, along with some vegetables, though I would have loved to see a more substantial portion of all of these. The unique beech mushrooms was wonderful, which added an earthy flavor. These noodles were a refreshing departure from the typical Hakka noodles and truly stood out.

Lamb Tai Chien (4/5) ​Next, we paired the noodles with the Lamb Tai Chein. I was impressed that the restaurant offered lamb on its menu. The menu described the dish as very spicy, but we found the heat to be quite moderate, which worked well for us. The dark, flavorful gravy perfectly complemented the beech mushroom noodles. While the lamb was a bit chewy, which is often characteristic of red meats, the kitchen did an excellent job of using their special tai chein gravy to expertly mask the gamy smell sometimes associated with lamb.

​The overall food experience was great, and I can now see why I had heard so many good things about this place. If you're in the south kolkata and looking for a meal that's both different and delicious, On Daa Wok is definitely worth...