Tero Parbon — Restaurant in Kolkata

Even after me being a non-bong, due to my mother being a Bengali, I have been brought up mostly in Bengali culture. Since childhood, Bengali food, rituals, literature, festivals have a special place in my heart. Specially my grandmother used to cook really amazing Bengali dishes. No matter how good Biryani or any continental dish I have, my heart will still crave for some authentic Bengali dish like the way my grandmother used to make or my mother does it now. I usually never try any Bengali cuisine restaurant as I fear that they might not be able give that authenticity and taste to a dish, the way its prepared at a Bong's house. Also in Bengali cuisine its mostly non veg delicacies and me being vegetarian search for veg dishes everywhere as its hard to find good vegetarian food. But finally I decided to try out Bengali cuisine at some reputed Bengali restaurant like Tero Parbon. So at my recent visit, I tried out —

Fresh Lime Soda — We ordered Fresh Lime Soda in beverages, it was very refreshing and thirst quenching.

Starters —

Karaishutir Chop - Karaishuti (Peas) Chop was filled with thick stuffing of finely grinded peas blended with flavourful spices and this was the first time, I tried this item. Never thought peas chop could be so mind blowing in taste.

Mochar Chop - I usually don't prefer mocha but the mochar chop was beyond my expectations of deliciousness. A must try for a vegetarian like me.

Main Course —

Alu Phulkopi — Its winter season and I wait for winters to eat dishes made out of my favorite vegetable Cauliflower. For main course I went for the simple, classy Alu Phulkopi curry ( Potato & Cauliflower curry) which was spicy and served with big peices of cauliflower dipped in thick gravy. It stole my heart for the day.

Bhaat - Bengali lunch/dinner is incomplete without bhat (Steamed rice) in their main course. Hence, I enjoyed hot steamed long grains of rice with Alu Phulkopi curry.

Aamer Chutney with Papad – The last but very important part of Bengali meal is the Chutney. Aamer Chutney (Mango chutney) usually served with crisp fried papad is the traditional dessert of the Bengali cuisine. The chutney was perfectly balanced in sweet & soury taste.

Along with this my friends ordered for Chicken Cutlet, Bhetki Chingri Monohara, Chingri kobiraji, Hansher Dimer Devil, Mangshor Pulao, Kacha Lonka Murgi, Moshalader Bhetki, Luchi, Daab Chingri. They too found the respective dishes to be mouth watering delicious, very different in taste and appreciated the cooking style. The items are priced at very reasonable rates considering both the quality and quantity. The ambience is styled with traditional Bengali utensils and decor of old bengali culture. They provide a seating of approx 50 - 60 people. Their staffs are polite with prompt service. If you are looking out to visit any restaurant for Bengali Cuisine, Tero Parbon can actually live upto your expectations and provide you an amazing experience of Bengali...

Yesterday we visit this place which is located at Hindustan Park and 10minutes walking distance from Golpark Petrol Pump.

Tero Parbon is an authentic Bengali cuisine, that serves a wide range of Bengali delicacies. The ambience also has a traditional Bengali touch to serve a proper experience of the Bengali culture. During the puja, it has a specific delicious menu for everyone to taste, enjoy and have fun with loved ones along with proper safety and hygiene.

I tried their -

∆ Fresh Lime Soda - It was refreshing.

Starters-

∆ Fish Fry - They used bhetki fish to make it. The fish portion was soft and served with Kasundi.

∆ Chingri Cutlet - This Prawn cutlet was delicious and served with mustard sauce and onion slices during Durga Puja. The prawn fillet was marinated with egg, onion and garlic paste with spices then it coated. Outside layer of prawn cutlet was crunchy.

∆ Mochar Chop - Mochar chop is a traditional and highly demandable Bengali snack. It's basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil.

MAIN COURSE -

∆ after tried starters we tried Bhat with Shukto, Sona Moong Dal, Beguni. Sona Muger Daal is a no onion no garlic comforting Lentil soup from Tero Parbon. It is cooked in ghee. Shukto was delicious. It is cooked with vegetables, milk, spices which all together gives a unique.

∆ Daab Chingri - Which is a signature dish of Tero Parbon. Daab Chingri basically a Bengali prawn curry. The main ingredients are large prawns, tender green coconut with malai, along with butter or ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, and ginger paste flavoured with spices. It was served with plain rice. Must try.

∆ Dum Pulao With Kosha Maangsho - The pulao was well prepared. Pulao with kasha kashir Maangsho is always a made delicious combination. The kasha kashir Maangsho was pure lipsmacking, spicy and the mutton portion was fresh, juicy.

∆ Payesh - we tried it as a dessert. It was like kheer. Purely heaven.

Overall I had a great experience from here. I loved everything about this place. If you want to some Authentic Bengali cuisine must visit this place. The staff behaviour was coutesous and they maintain all safety and hygeine...

Looking for a Restaurant which Serves Authentic Bengali Cuisine in Gariahat Area? Then add TERO PARBON to your bucket list. This place is famous their wide range of Authentic Bengali Delicacies and the ambience also has a traditional Bengali touch. TERO PARBON is located at 49C, Purna Das Road, near Hindustan Park and it has a huge seating capacity. Looking at the current situation they have taken strict precautions, Ranging from Sanitizing at entrance, Temperature Screening to their staff wearing protective equipment all the time. Basically they are following all the health protocols so that you can have a great time with your loved ones here this Pujo. During Durga Pujo they'll be serving specific Bengali items to their customer and Recently we tried some of them. Coming to the food we had.

For Starters we had Mochar Chop, Fish Fry and Chingri Cutlet. I loved their Prawn Cutlet Stuffed with Some fresh Prawns and the coating also had a flavours of Prawns, The Fish Fry was equally good, it was Crunchy on the outside and juicy on the inside. If you have never tried Mochar Chop/ Banana Blossom Cutlet, don't forget to try it here.

We ordered Bhat, Shukto, Aloo Bhaja, Sona Moong Dal, Beguni, Daab Chingri, Dum Pulao and Kosha Maangsho for Maincourse. The Shukto was fingerlicking good. The Perfectly crisp Beguni tasted really good with the Steamed Rice and Sona Moong Dal. The Daab Chingri was clearly the winner among all the dishes, the prawns were tender and juicy, the gravy was very creamy and it melted in mouth like a dream. The Kosha Maangsho was equally delicious and tasted amazing with the Dum Pulao.

We ended this Bengali Gastronomical Journey with none other than Payes which is basically Bengali Style Rice Kheer and this Payes was absolutely delicious.

I loved everything about this place. The food delicious, loved the ambience and the service was good as well. This place is highly recommended if you want to try some Authentic Bengali...