Pancham Puriwala — Restaurant in Mumbai

I was there in the medieval city affectionately called Budaun. As an active part of my job managing the HR of financial inclusion firm, made me travel to this prominent part of UP. The region is very notable for food the serves for starving bellies. Throughout my extensive travel from Agra to Bareilly I had invariably found the same food changes its own delicacy. In Agra, the kind of Puri you will get is somewhat unique from Delhi or Budaun. These conventionally represent the myriad minor changes in the taste that could be or could not be observed by starving tentacles. It was harsh cold in the dewy morning of the fierce winter of 2010 in Budaun. A delicious morning compels me to have a quick breakfast. Chillness enforced me to bring back some boundless energy in the form of a hasty breakfast. Budaun is efficiently being a small town and I guess I was in the outskirts of the town. We decided to hunt for morning food outside the place where we resided. On the way to the office premises, we fortunately discovered a small roadside but adequately serving eatery. That eatery served us the five garma garam Puries with aloo subji in a dried leaf plate. The delicious breakfast that tantalized our capacious mouth will always be stored in some corner of the memoir forever in life. Out of five puries served, first, puri gave me a sense of belonging to the local food, it started giving me the much-needed respite from lack of energy. Second, puri, poured a feeling of enthusiasm, in a chilled morning, people wake up to their senses and ignite their livelihoods. I felt the only thing that is protected from all weather is livelihoods. Irrespective of the scorching heat of summers, torrential rains of the monsoon, and bone-chilling cold of winters, we all wake up to our senses and apt for living and earning in dignified ways. Third puri, gave me an opportunity to interact with the owner of the eatery, how delicately he made puri, for how long, what are the ingredients, etc. Sometimes we get lots of insights from strangers. The fourth puri was the inflection point. the point where I started feeling energized, The energy started flowing in the forms of aspirations and determinations. Fifth puri, It made me sure, that this delicacy will take more than an unusual time to come back again. Good things happen very few times in life. The Budaun breakfast is one of the few things. Certain memories are retained in life and we carry those memories for a long time and wait to get them reflected once again. Off-course, the brain conditions our emotions of happiness to derive feeling of nostalgia when memories reappear. I happened to wait for 14 odd years to get another reflection of Budaun Puri Sabji incident. Its was in Mumbai. The very famous Pancham Puri, located in Fort area. Around 175 years ago, a young man Pancham Sharma from Tundla, UP the same region of Agra-Budaun traversed to Mumbai in order to start his livelihood. The very famous Pancham Puriwala, as the name indicate serves 5 Puries along with 2 sabjis. Myriad varieties of Puries, The aroma the shop makes everyone feel invited. I was intrigued by the same delicacy and taste offered by Pancham Puriwala. It tantalised my tongue as exactly it happened around 14 years ago at Budaun. Would recommend travelers to visit Pancham Puri to find out...

A Culinary Legacy: Unveiling the Delights of Pancham Puriwala Nestled near the iconic Chhatrapati Shivaji Maharaj Terminus (CSTM) in Mumbai, Pancham Puriwala is more than just a restaurant; it's a portal to a bygone era. Established over 170 years ago, this family-run gem has been satiating the taste buds of generations with its authentic North Indian flavors.

A Feast for the Senses:

The aroma of freshly fried puris and simmering curries fills the air as you enter the bustling restaurant. The warm and inviting ambiance, coupled with the friendly service, sets the stage for a delightful culinary experience.

The Star of the Show: The Pancham Thali

Pancham Puriwala's true claim to fame is its namesake dish - the Pancham Thali. This extravagant platter features a symphony of five distinct puris: plain puri, masala puri, palak puri (spinach flavored), beetroot puri, and paneer puri (stuffed with cottage cheese). Each puri boasts a unique texture and flavor, perfectly complementing the accompanying accompaniments.

A Journey Beyond the Thali:

While the Pancham Thali is a must-try, the menu offers a delectable array of vegetarian options. From the comforting combination of aloo bhaji (potato curry) and puri to the rich and flavorful chole (chickpea curry), Pancham Puriwala caters to diverse palates. Don't forget to indulge in their sweet ending with the traditional kheer (rice pudding).

A Legacy Etched in Time:

Pancham Puriwala's enduring legacy lies in its commitment to tradition. The recipes passed down through generations ensure a consistent taste that has won the hearts of locals and tourists alike.

In a Nutshell:

Location: Near CSTM, Mumbai Cuisine: North Indian Vegetarian Signature Dish: Pancham Thali (five types of puris with accompaniments) Known For: Authentic flavors, rich heritage, and a warm ambiance Planning a visit? Be prepared to wait, as Pancham Puriwala's popularity often leads to queues. But trust us, the wait is well worth the experience of savoring a piece of Mumbai's...

Pancham Puriwala" is a popular eatery, particularly known for its pani puri and other street food offerings, typically found in Indian cities like Mumbai or Pune. If you're asking for a review based on the general reputation of such establishments, here’s an outline of what customers commonly highlight:

Food Quality Pani Puri: Known for its crispy puris and a flavorful, tangy water (pani) that’s often spiced to perfection. It’s a crowd favorite, with many people praising the freshness of the ingredients. Variety: Apart from the traditional pani puri, they might offer variations like bhel puri, ragda puri, or sev puri, providing a wide selection of chaat options for fans of street food. Taste and Flavor Balanced Spices: The water (pani) served is typically well-balanced—spicy, tangy, and refreshing—which is often a big draw for regulars. Freshness: The puris and fillings are generally made fresh, ensuring a satisfying crunch and texture. Ambiance and Service Casual Setting: Since most outlets of Pancham Puriwala are casual, street-side joints, the ambiance is simple and laid-back. The focus is more on the food than the decor. Quick Service: The staff is usually quick, especially since street food lovers often stop by in large numbers. The food is served promptly, ensuring a fast, satisfying experience. Price The prices are typically affordable, making it a popular choice for people looking for budget-friendly street food options. Crowd As a popular street food joint, Pancham Puriwala can get busy, especially during peak hours, so it's not uncommon to wait for a table or place an order. Overall Verdict Pancham Puriwala is generally well-regarded for serving delicious, affordable, and authentic street food. If you're a fan of pani puri and other chaat items, it’s a great place to satisfy your cravings.

Of course, if you’re specifically referring to a particular branch or a newer location, it’s always good to check current reviews for the most...