Reve Bistro Moderne — Restaurant in New Delhi

Are you looking for some place that has authentic French cuisine, has amazing interiors and the most polite staff, head to this place in WorldMark1, Aerocity.

The ambiance overall of the area is too good that you'll fall in love with the place.

We visited this place on a Saturday evening and if you plan to do the same, kindly book your table in advance.

Let's start with what all I ordered. Roasted Cauliflower Soup and Beetroot Salad is what we ordered first and to our surprise, the soup was the best soup I've ever had in my life. I've never even thought of trying a cauliflower soup, all we have is the regular Tomato/Sweet Corn soup. The beetroot salad was delicious and it had rocket leaves which are my personal favourite.

Next, we ordered Red Wine because how would it be fair coming to a French restaurant and not having wine, right? The aroma was magnificent and the taste was heavenly. You definitely have to order when you visit this place.

We had Canape Platter (Veg) under Sharing Plates and Crepes Gratin (Veg) & Pumpkin Mille Feuille under Le Plats Principaux.

I just loved the Crepes Gragin. I am definitely going back just for this dish. It had corn and sundried tomato crepes and undoubtedly was the best dish I had here. Strongly recommend you order this.

To end our appetite, we ordered Vaironha Manjari 64% Dark Chocolate Fondant which is served with Vanilla Ice Cream. You must have had this type of dish at other places but this will be the best you'll have. The warm Dark Chocolate with the vanilla to the perfect room temperature will give you Foodgasm.

The staff was extremely helpful in deciding us what to order and were vert polite too. And, to top it all the service was very prompt.

I had an amazing Saturday because of this place and I can guarantee you'll have an amazing time too.

For offers and queries, contact management. If you get to drink above the legal limit, don't be shy to call an Uber.

Happy...

Small, cosy restaurant, with a relaxed laid-back vibe.

Was not overcrowded, even on a Sunday night. We took a reservation for 3 at 8:00 pm and we’re seated in a quite dimly lit area.

The servers are very sweet and attentive, prompt with serving water and taking orders.

We started with 2 cocktails, both were great, not watered down or bland.

For starters we ordered waffu burrata, it had a very umami texture and was very delicious , we requested for some bread with the cheese and were given a very small portion but regardless they did.

Second we got the phyllo wrapped Brie. Although the quantity was very small, the texture and flavours made up for it, did not need any seasoning, perfect as it is!

For mains (large plates), we got -squid ink fettuccine, it was good but only had pieces of prawns and 2-3 pieces of calamari, and the flavours were very dull , the marinara lacked salt , and also the fettuccine was overcooked definitely not al dente)

linguine al pesto, the best tasting dish overall hower the pasta was overcooked to the point where a spoon was required to eat it .quite i, if the texture was there, this would be the best dish.

-pumpkin risotto, it was cooked perfectly al dente and was quite delicious, only thing is it lacked salt , so I added some balsamic glaze and salt to bring out the flavours.

All three dishes had very good quantity, satisfied our appetite .

For dessert we got the vanilla crème brûlée , and it was absolutely divine!! Would recommend this again and again, perfectly firm and crusted.

And the Paris Brest, they reduced the quantity for 3 to 2 which is disappointing considering its price , but tasted good.

Overall good experience but the methods of cooking should be...

Reve, located opposite Novotel in GMR Worldmark 1, offers a delightful blend of continental and European cuisine, primarily French and Italian. Their commitment to authenticity shines through in every dish, thanks to the use of high-quality ingredients.

I highly recommend their French onion soup, a true classic prepared in the authentic manner and crowned with a cheese-covered bread slice. The Tenderloin steak of the day is a winner, even though it's made from buffalo tenderloin, it remains incredibly tender, perfectly cooked to your preference.

The pizzas and pastas are commendable, but steer clear of the seafood; it's a tad rubbery due to the use of frozen ingredients. For dessert, don't miss the vanilla crème brûlée paired with a robust espresso.

The warm and cozy decor, with textured beige walls and captivating floor tiling, adds to the inviting ambiance. The attentive and courteous staff ensure a pleasant dining experience, provided you choose wisely from the menu.

In summary, Reve impresses with its pleasant ambiance, excellent service, and high-quality cuisine. Just be discerning in your selections, and you're in for a...