Copper Chimney Thane — Restaurant in Thane

UPDATED REVIEW!

Today I gave Lunch Treat to my Mom❤️ Package was arrived before time. Food was properly packed(Tampered prood). The outer package has safety instructions, and chef and packer body temperature too.

I ordered Mutton Burrah Chops, Mutton Rogan Josh. Both were superb. Chops were properly marinated, and cooked till tender. The smokey flavour gave more enhancement to the Chops. Mutton rogan josh was authentic as expected. Quantity is enough for 2 people. Perfect proportion of spices, less oil and you know what? Boneless mutton pieces👀 what else you want. The gravy has absorbed the flavour of meat. Meat was properly cooked and succulent not chewy.

Will try more dishes from Copper Chimney❤️ Do give this place a try... Dine In

After ordering food from Copper Chimney yesterday, I visited here today for Dinner to try their other dishes ❤️ Copper Chimney is strictly following Co-vid rules. Our body temperature was checked at entrance and told to sanitize pur hands. Table, plates, cutlery, water bottle even the mukhwas, toothpick and tissues were sanitized. Which is really impressive❤️ Staff were masked and following social distancing. Overall I can say everything was contactless. Talking about ambiance, the place is very well lit up and furnished. Sittings are very comfortable. We started with -Passion Fruit & Peach Margarita (5/5) A must dry beverage! Proper ratio of concentration. Everything was perfect. -Blue Breeze (3/5) Litchi Crush with Blue curacao topped with lime and sprite. Taste was good but not bad. But not as per my taste buds.

In Starters we had: -The Just Chicken Grill Plate(5/5) Highly recommended!! If you are craving for tikkas/kebabs then this dish is perfect for you❤️ 4 types of grilled chicken kebabs(3pcs each) were served. We loved Reshmi kebab and Pudhina kebab🔥 -Smoked White Pepper Chicken Chops(4/5) Big Chicken marinated in creamy white pepper masala, cooked in tandoor till tender and juicy. This was sometbing unique we had. Also this this is their speciality. Chicken was properly cooked and succulent.

Mains ordered were: -Murgh Makhani with Butter Garlic Naan and Roomali Roti. Murgh makhani was good in taste. Quantity was enough for 2. Roomali roti and Butter Garlic Naan was up to mark. Finally we ended our dinner with Rasmalai.

Everything was perfect. Ambiance, Hospitality, Food quantity...

So today I visited this amazing place.. Copper Chimney Thane outlet.. it's located on 3rd floor at Viviana mall.. and finally they are open in different locations as Thane, Seawoods, BKC, Bandra W, Kala Ghoda and Worli. They have re-opened for Dine In and Delivery.. and they have a new branch opening in Powai for delivery soon.. . . Let's talk about the safety measures they took our on arrival.. they checked our temperature and we had to get ourself sanitized .. While entering the restaurant we saw the sign on tables, green for the table which are sanitized and red for table which are yet to be sanitized.. All the waiters were wearing masks.. And to avoid a physical contact they provided us a dinning kit which was something unique and new.. it had regular tissue, wet tissue, mukwas and toothpick.. . Well coming to food and drinks.. Here's what we ordered - . *Blue Breeze :- Blue curraco with soda base drink has always one of my favourite mocktail.. . *Passion and peach Margherita :- Passion & Peach based drinks absolutely refreshing.. Must try.. . *Chandani Chowk chat :- Highly Recommended for chat lover..this one is for you... This was dahi based chaat which was just amazing.. . *Paneer corn kebabs :- Long Cylindrical shaped kebabs stuffed with Paneer and corn.. served with green chutney which was really good.. . Kadhai Paneer with Butter Roti & Butter Garlic Naan :- Tangy and spicy red curry of Paneer.. If u are looking for something spicy in paneer this is something you must try.. Butter Roti was really soft and amazing Butter Garlic naan is my favourite and always taste yumm.. . *Muzaffar :- One of the best rabdi I had till now.. A plate full of thick Rabdi, with topped with nuts and roasted vermicelli.. Its almost like I can the taste of it is still lingering in my mouth.. . *Copper chimney Est celebrates 48 years of serving indian food with an unforgettable experience.. *Ambience was really eye catchy and seating arrangement were very comfortable.. *Would definitely like to thank to our atandee Sanjay.. who was really helpful & suggested some of their best dishes.. *Service was quick.. food was served hot.. *The food was delicious & the presentation was upto the mark.. Definitely worth visiting this place gonna visit this...

Copper Chimney delivers a culinary symphony that combines traditional flavors with a contemporary twist, leaving patrons with a memorable dining experience. The Kiwi Margarita, a refreshing concoction, strikes a perfect balance between tartness and sweetness, setting the stage for what lies ahead.

The Blue Breeze, a visually stunning cocktail, captures the essence of a cool breeze with its vibrant hue and invigorating taste. It's a delightful companion for those looking to explore unique and flavorful drink options.

The journey through Copper Chimney's menu continues with the Chandni Chowk Chaat, a homage to the bustling streets of Old Delhi. This appetizer is a burst of flavors and textures, showcasing the chef's expertise in recreating authentic street food experiences.

The Tawa Veg Biryani, a star on the menu, is a fragrant and flavorful delight. Each grain of basmati rice is infused with spices, and the medley of vegetables adds a satisfying crunch, making it a hearty and fulfilling main course.

The Punjabi Onion Mirch Roti and Missi Roti are a testament to Copper Chimney's commitment to delivering authentic Indian bread. The perfect blend of spices in the rotis complements the diverse array of dishes on the menu.

Moving on to the mains, the Paneer Tikka Masala is a rich and creamy indulgence that showcases the restaurant's mastery in blending spices to create a harmonious flavor profile. The Stuffed Tandoori Aloo, a unique creation, elevates the humble potato to a flavorful delight with its well-balanced stuffing.

The culinary journey concludes on a sweet note with the Peshawari Kulfi Falooda. This dessert is a celebration of traditional flavors, combining the creamy richness of kulfi with the textures of falooda, creating a sweet ending that lingers on the palate.

In essence, Copper Chimney is not just a restaurant; it's a culinary destination that skillfully combines innovation with tradition. Each dish, from the appetizers to the desserts, reflects a commitment to quality and an exploration of flavors that make dining here a delightful and...