Warung Titi — Restaurant in Bali

Tasty food Good price Smiling and kind staff Eating in a green area is nice especially in this area Good food presentation Portion was ok

There is a lot of potential to improve the restaurant area. It looks a little boring.

o I had the chicken steak. On the bottom of the steak was fresh cooked vegetables, on top of the steak was a tasty curry sauce. I liked it.

o The restaurant is a little hidden from the street. It looks like the restaurant has closed but it's not. If you see the menue from the street then you get it ;) There is a big parking area. You have to look closely. The waitress is there and will inform you.

Explanation of my votings

Pro Contra o Only for your information

5 Stars: It was really special, you must try it 4 Stars: It was nice, you should try it 3 Stars: Nothing special, you could try it 2 Stars: Try only if you have no alternative 1 Stars: Bad, don't...

My sister and I decided to try this restaurant after seeing all the positive google reviews and what I can I say, this restaurant definitely had the WOW factor when it came to the amazing service, the delicious flavours and definitely great value for price. Highly recommend!

I loooooveeed the timing of the food. As soon as we would finish eating one dish (we purchased a couple of dishes haha) the next one would arrive, it felt like we had a degustation!

The only thing that could perhaps improve is the ambience as there is no background music, however the sound of nature amongst all the greenery did compensate that and the ambience of the restaurant felt very peaceful and welcoming, especially when all the staff are smiling, happy and accommodating.

From all the restaurants I have tried in Bali, this is definitely one of the best when it comes to flavours...

We visited this restaurant late in the evening shortly after arriving in Ubud, as it was conveniently located near our villa. While the staff were pleasant and did their best, the overall experience didn’t quite meet expectations. We were the only guests at the time, and it wasn’t immediately clear the restaurant was open — they seemed surprised we wanted to dine.

Unfortunately, much of the menu was unavailable, and it appeared that some drinks (and possibly meals) were outsourced. A few dishes arrived on the colder side. The garden setting, while peaceful, was a little overgrown and we encountered quite a few mosquitos.

While we had seen good overall reviews, we later noticed that more recent feedback reflects experiences similar to ours — something to keep in mind. It seems the venue may have changed since earlier, more...