farm.girl Menteng — Restaurant in Jakarta

By far the most expensive burger I've ever had lmao. Overall, taste wise they are good, but compared to the price, I don't think there is anything too special that makes it really worth the high price, except for their bread (be it brioche/sourdough/foccacia) is the one of the best I've ever had - they are buttery, not become soggy easily despite all the filling they put in. The chips are just regular potato chip that is lightly salted.

The place only has some inside seat (small space) and outside. Outside seat has a nice vibe, surrounded by trees and posh neighborhood.

𝐓𝐂𝐒𝐁 - 3.4 / 5 💸 IDR 120,000 Omega scrambled egg, applewood bacon, pork sausage patty, cheddar cheese, caramelized onion, chipotle mayo, toasted brioche. The scrambled egg is bomb and honestly my favourite part, soft with a hint of sweetness. The pork patty is very ordinary though - texture wise it's juicy and tender but taste wise they are lightly seasoned.

𝐀𝐥𝐥 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧 𝐁𝐮𝐫𝐠𝐞𝐫 - 2.8 / 5 💸 IDR 140,000 Housemade beef patty, cheddar cheese, onion, lettuce, fancy sauce. Despite the high price point they taste just like any other beef burger lol. I like how their veggies look fresh, and how tender their meat is, but just like the pork patty, they are also very lightly seasoned and I can't really taste the "fancy" sauce 😩.

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐌𝐞𝐥𝐭 - 🌟 3.8 / 5 💸 IDR 120,000 Chicken, pesto sauce, mozzarella cheese. Unlike the two above, this one is a sandwich that use foccacia instead of burger brioche bun. I am a fan of pesto and their pesto taste super good. Very herby and flavorful, and combined with their cheese it's just soo good. One thing to note is that they said there is also tomato sauce here but I can barely taste it 🤣. But yeah their pesto is super...

Had a fantastic brunch at Farm Girl Menteng and I do think that they are one of the best choices when you’re looking for an all day american breakfast in town. the place was not too big but was comfy enough for us to enjoy a slow morning!

we ordered: patty melt (140k): sourdough + beef (we ordered it to be cooked medium, u can make a request for this!) + melted cheese + served with potato chipssss (LOVE). the dish was extraordinary. first impression was mainly focused on the sourdough, damn i was in love.

new yorker (120k): brioche buns + smoked salmon + a beautiful scrambled egg. the egg stole the spotlight. it was very soft & felt like melting in ur mouth. the dish would leave a sweet taste in ur tongue. as a salmon lover, this menu is worth to try✅

rosemary citrus fizz (42k): was one of their recommended drink. a perfect combination for the dish if you’re looking for something freshening

piccolo (28k): was a standard piccolo 👍🏻

Overall we really enjoyed our visit. We were very eager to try their Tuna!!! But sadly it was out of stock. Gonna be back here again to fulfill our tuna-lovin curiosity 🤣

Ps: we’re in love with their chips so much we think we do need to have a jar...

farm.girl suits for those who wants an American style breakfast, brunch, lunch, and dinner. They open from morning until the night. One of the unique thing from farm.girl is all the employees here are women. This is a women-led business as the owner is a stay at home mom and chef who pursued her master degree in the United States. That's why we could see that all of the food here are in American style.

They do not provide indoor dining, but they provide outdoor dining. The categories of their menu are sandwiches, wraps / burritos, salads, plates, soups, bake goods, and the drinks including coffee, non coffee, and juice.

During the pandemic, they require both of the staffs and customers to wear a mask, temperature checking, and provide hand sanitizer as well.

We came here for a brunch by having All American Burger (IDR 130,000). A very soft toasted brioche bun filled with medium rare US beef patty, lettuce, cheddar, tomato, white onion, the melted sauce that similar with mayonnaise but not sour, and served with potato chips. This one tastes similar with homemade bun with mild taste and seasoning. I like the salty...