Udupi Bali — Restaurant in Kuta Selatan

Firstly they had no idea about booking which we had confirmed 2hrs prior to us getting there. Upon arrival they ran helter skelter trying to get us a table which they got us all be it in the non veg section. We had booked in the veg section.

Our starters arrived in good time however the drinks we had ordered had still not arrived. I had to remind the waitress 3 times before she brought our drinks, which were 3 ready made sodas and 3 bottles of water to share. They just had to open the fridge, remove the cans and bottles and serve. Anyways drinks finally came but the glasses for the water. After asking the waitress 2 times and waiting for 10mins I got up, went to the counter asked another staff member to give me 12 glasses and I served everybody. The rest of food arrived minus the dosas. Dosas took forever to come of which one still didn't come and we asked for it to be cancelled. It took them over 1hr to also bring fresh coconut that we had ordered. Finally we were done eating and asked for the bill. Which again took time to come and when it finally arrived we were over charged by 500000 rupiah. On pointing out the over charge the manager blamed the system. Due to the poor service and the deliberate overcharging I asked for discount, which was not forthcoming. After a long complaint the manager reluctantly gave us a 10% disc. Will I visit the restaurant again? ...

To all Udupi restaurant lovers — this is hands down the best Indian food spot in Nusa Dua! A must-try especially for anyone from Dakshina Kannada (Mangalore or Udupi).

We came here for breakfast and loved it so much that we returned for lunch! The Neer Dosa with Kundapur Chicken was the star of the show — authentic, flavorful, and perfectly cooked. The Ghee Masala Dosa was beautifully crisp and delicious. The chef is from Udupi itself, so the taste truly feels like home.

The service is excellent — friendly, attentive, and always welcoming. The restaurant is clean, with a pleasant atmosphere and soft music that makes dining here a joy. It’s a perfect spot for families to relax and enjoy authentic South Indian food in Bali.

I wanted to take pictures of all the dishes we ordered, but the food was so amazing that we got completely lost enjoying it and ended up with just one photo!

One of the staff also recommended trying today’s special, Meen Pollichathu — a traditional Kerala dish where a whole fish is marinated in spices, wrapped in a banana leaf. It was incredibly flavorful — the perfect way to...

Udupi Nusa Dua – Authentic South Indian Vegetarian Delight in Bali

For those craving authentic South Indian vegetarian food in Bali, Udupi Nusa Dua is a fantastic choice. Known for its flavorful dosas, idlis, vadas, and thalis, this restaurant brings the true essence of Udupi cuisine to the island.

Taste & Authenticity

Udupi Nusa Dua serves fresh, traditional South Indian dishes with the right balance of spices. Their crispy dosas, soft idlis, and perfectly spiced sambhar are a treat for anyone who loves South Indian flavors. The thalis offer a wholesome experience, making it a great spot for a fulfilling meal.

Hospitality & Service

The staff is warm, friendly, and attentive, ensuring a pleasant dining experience. The ambience is simple yet comfortable, making it perfect for a relaxed meal.

Final Verdict

If you’re looking for authentic South Indian vegetarian food in Nusa Dua, Udupi is a must-visit. With its delicious food, great service, and affordable prices, it’s a go-to spot for vegetarians and Indian cuisine...