Saba — Restaurant in Dublin

Reducing rating from 4 to 3 stars due to inflexible and IMO unjustified payment requirememt to make a reservation.

This complication prevents me from going here more often. Many other places are more flexible and the food is decent but not that special and on the pricier side...

The one and only strong reason - sort of their USP - to come here is Saba's new outdoor space, which is great when the weather is sunny but how can one be guaranteed the weather is good 24h in advance, which their policy requires you to cancel. When you do cancel it takes them several days to return the money and they may ever forget to refund you as it happened in my case (only got a refund when I escalated it the local manager).

The other thing I wonder is what incentive does a 24h cancellation policy create in a world where anyone could be tested positive for Covid any time. Some people may even still show up because they already paid...

I would really encourage Saba to rethink their approach:

1. I don't think such a popular place really needs a penalty for no show if they can give away a table to a walk in after 15 min (that's their policy anyway even if you paid a deposit)

2. if they really feel they need to charge for a reservation, I suggest to adjust the time window to 1-2h before the booking, which would allow for more fexibility on the guest (e.g. see how the weather is) while providing them with ample time to adjust to change in demand (there is always a walk in).

Anyway, for a more authentic Thai food experience and less hassle I highly recommend Baan Thai...

I recently dined at Saba, a Thai and Vietnamese restaurant, and I have mixed feelings about my experience. The concept of blending Thai and Vietnamese cuisines intrigued me, prompting me to make a reservation in advance. The service I received was quick and efficient, which is always appreciated when dining out.

Moving on to the cocktails, I found them to be on the sweeter side, so others might find these cocktails enjoyable.

One highlight of the evening was the appetizer called smoked trout meing kam. Served on a betel leaf, it offered a delightful medley of flavors. The combination of smoked trout and the roasted coconut s made for an interesting and enjoyable experience. I would definitely recommend giving this appetizer a try.

Unfortunately, my main courses did not meet my expectations. I ordered the sea bass and Singapore noodles, but neither dish left a lasting impression. I found myself not particularly enjoying the dinner overall.

Considering the mixed experience I had at Saba, I would hesitate to recommend it wholeheartedly. While the service was commendable and the appetizer was a standout, the lackluster main courses detracted from the overall dining experience. However, taste preferences are subjective, so others may have a...

From the moment you step in, you're transported to a world of vibrant flavors and aromas. The restaurant's elegant décor and warm ambiance set the stage for a memorable meal.

The menu at Saba is a celebration of authentic Thai dishes, each prepared with precision and care. Whether you're a fan of rich curries, fragrant stir-fries, or fresh and zesty salads, Saba offers a diverse range of options to cater to all palates. The balance of sweet, sour, spicy, and savory flavors is a testament to the chefs' mastery of Thai cooking techniques.

One of the standout features of Saba is its commitment to using high-quality ingredients, resulting in dishes that burst with authenticity. The use of traditional herbs and spices is evident in every bite, creating an immersive culinary journey.

While the restaurant exudes a sophisticated vibe, it manages to remain welcoming and approachable, making it an ideal choice for both intimate dinners and group gatherings. The combination of excellent food, gracious service, and a captivating atmosphere makes Saba a top destination for those seeking an exceptional Thai dining experience in Dublin.

I highly recommend the...