Soren & Son — Restaurant in Dublin

I absolutely love this place. I've been back here for the 7th time already!

Amazing coffee and pastries.

My favourites are the cruffins and almond croissant. Get them to heat it up for you and you will be transported to heaven. They do change their cruffin flavours from time to time. So far I've had coffee cream filling cruffin and the praline cream cruffin. Both were amazing.

My friends love their hot chocolate. The presentation is lovely and aesthetically pleasing.

I am very impressed with they way they present the drinks. It is served on a beautiful cup on a wooden plate (i dont know if it is called a plate but look at the pictures) This is only if you sit in the cafe. If you're taking away obviously it will be in a paper cup.

I think the filter coffee needs improvement. It was way too diluted for a filter coffee.

I bought a MIIR tumbler from them too. It's good quality. I usually make tea with it and I pour boiling water into the tumbler. The cup feels absolutely cool to touch. Keeps relatively warm for at least 2 hours. I didnt bother to experiment it further. The lady at the counter said I could get a discount on coffee if I bring my soren and son MIIR tumbler in the next time. I hope I will get 🙏

Overall thank you for opening this beautiful cafe and keep up the good work 💪 thanks for making living abroad for me a little happier and comforting.

P.s. i try to be friendly but somehow it makes me a lil sad that they don't recognise me eventhough I've been back here...

Atmosphere: very small and constantly packed since it's on a main road can't be missed out, Service: very efficient fast pace and on point know what they have in stock especially when you are in a fast pace location things like that can be missed out and they differently got extra points on being extra efficient and manage to keep the fast professional service. Food: The brie toastie was fantasticly seasoned everything in it from the onions, The croissant almond filling was fantastic, not too density, and yet not too runny. It would give the crust something more glazy to take out the crust surface dryness, As for the carrots & pistachio mini cake, would give it a bit more pistachio for flavor and grind the carrots a bit more the chunks of carrots were very thick in style you put in salad, the kick of citrus is nice but take out the flavour of pistachio. The cappuccino oat was good texture but flavour wise the oat milk brand a bit different from what I am used too so coffee beans could blend well with different oat milk. The latte was great texture and flavour. Recommended and will try in future the rest of baking goods . Will recommend adding more sandwiches or fast-paced food items since this location is constantly busy and will go really well with extra snacks and not just sweet grabs...

The worst coffee. We stopped coming here last April because it was a hit and a miss on the flat white front. Stopped by again Sunday 3 March and because the girl who was there from when the coffee shop first opened was at the till taking orders and 2 new baristas were making coffee we said we’d chance it.

Unfortunately the girl took the order and went and made the coffees. I didn’t have a mobile on me to take a photo but the coffee was dreadful. My husbands was just passable but mine had a thick layer of foam on top and the milk was so untextured there wasn’t even a design on the top because with that milk it would have been impossible. I actually do better ones at home. Another barista dropped a flat white over to the girl beside me and it looked 5/5 with a dark top and a design. Id like to say it was an off coffee but her coffees are always like this. She shouldn’t be left near the coffee machine! Sausage...