Thai Spice — Restaurant in Dublin

The thai green curry is definitely not a properly made original thai green curry. It has peas, cucumber and i could even feel some curry powder which are normally not green curry ingredients. It lacked Thai aubergine and lime leaves which are the basic ingredients in a proper original thai green curry. I have been to Thailand several times and I never tasted a thai green curry like this. My thai friend also makes thai green curry and it is definitely not like this. Basically not good and doesn’t taste like a Thai green curry at all. Secondly, the pad Thai was also pretty average. For the prices of these plates, which are quite high, I definitely didn’t expect the dishes to not taste good. Plus found a hair inside the thai green curry plate. Also noticed that the people running the restaurants are chinese? I spent 4 years in China. Although this has nothing to do with the food it does question the authenticity of a real thai experience in this restaurant given that the name is thai spice. I don’t think this restaurant is a good place to taste original Thai food although the service was nice. But prices definitely need to be reviewed for the quality of dishes...

This is the best Thai restaurant we have had the pleasure of dining in. We have dined here often and it never disappoints. The food is fresh and flavoursome and staff always welcome with a smile. The service is friendly and professional and the food is wonderful. Having not been during lockdown, we were looking forward to going back and we were delighted the staff remembered us and the table we like to sit at by the window!! We love to try their specials which vary from week to week not to mention excellent value also. The last time we visited we ate in the outside garden section of the restaurant and this just added to the vibe of all that is Thai. (The protective screens are non intrusive and you very quickly forget they're there)Thank you for your consistent service and value and we look forward to...

I ordered via deliveroo, and got the wanton bags and the pad Thai. The wanton bags were quite good and satisfying but the Pad Thai simply lacked flavour. It lacked both salt and spice... a true Pad Thai should have a balance between sweet, sour and spicy... this one just tasted bland and the only flavour I got was sweet and sour (from the lemon I squeezed on top). So disappointing as I’ve been craving a good pad Thai. Having grown up in SE Asia and spending extensive time in Thailand, it was so disappointing to receive this and I honestly couldn’t even eat it. The one redeeming aspect is that the prawns tasted fresh and it was clear the ingredients were of decent quality. Perhaps they modify the flavours to suit the local palate....I hope to try it in the restaurant soon and get an...