I found this place on the Happy Cow App. This place is right on the water and is gorgeous on the inside. The restaurant is modern and high end with a large bar, tea area, garden dining room, and plenty of room for all sizes of groups. At this time of night (8:45pm) and this time of year (autumn - October) I didn't need a reservation and I was seated quickly. I had a late dinner here and I was so happy they had clearly marked vegan options. Some items had Vegan in the name and others had the VG symbol. The legend at the bottom of the menu said VG = vegan. I had the Vietnamese Spring Rolls to start and I had the vegan loaded salad for my main course. The spring rolls were large and had a really yummy dipping sauce. The salad that comes with the rolls was not my favorite because it had that slimy seaweed that to me is a texture and flavor nightmare. It is slimy, chewy, and tastes heavily of fish. I always find that unpleasant so I didn't finish the little side salad. The Vegans Loaded salad was perfect all around. The falafel balls were perfect. They are lightly fried and are moist and didn't feel overly heavy. The hummus was really creamy and I enjoyed the flavor quite a bit. The pita bread was soft and easy to tear for dipping in the hummus. There were also roasted carrots in the salad that were perfectly flavored and sweet. I highly recommend getting this salad. Sometimes it feels like salad is the cop out for restaurants for vegan food. But this salad is done right. It isn't iceberg lettuce and some horrible dressing. It actually felt like a meal and I felt good having so many fresh vegetables to eat. Sometimes I get really tired of vegan burgers so it was nice to have a hearty option that tasted really good. I also had a mocktail (non alcoholic cocktail) called Amor that was lovely. It was floral and very clean tasting. I would get that again. For dessert I had a peppermint tea which was lovely and strong. I would come here again and try their vegan breakfast in the future.

Pros: Easily marked vegan options, Amazing vegan salad, Large portions

Cons: Seaweed in the side salad