KINTO - GEORGIAN CUISIN & WINE — Restaurant in Tel-Aviv

WOW! We're American tourists who wanted to try something different, and this was AMAZING. The owner was kind, entertaining, and an excellent singer. Staff was prompt and respectful.

We ordered something that was unavailable, and the waitress made a personal suggestion for a replacement, which was delicious. We enjoyed fresh vegetables, fried chicken in cream sauce, mixed meat in stewed tomatoes, and walnuts for dessert. The Georgian lemonade was also a hit!

We came here early on a Saturday night, seated quickly, and enjoyed a wonderful atmosphere. It's a little farther down the beach from the American style hotels (10 minutes) but...

I dont normally like to criticise, but this restaurant deserves one.

First, the staff was unprofessional and rude, getting noticeably frustrated and irked being unable to fully comprehend english. i take no pleasure in criticising levels of literacy, but being visibly annoyed at a paying customer as a waitress should be a just cause for criticism.

secondly, the food was sub par at best, and highly unsupported by the exorbitant prices.

thirdly, restaurant closing and opening hours should be accurately represented on google. Actual hours are not till 0300 but only till 0000.

Have a meal here if you wish to bleed cash in the worst...

An interestingly designed place, if compared to the Tel Aviv landscape.

Service was OK.

Georgian bread + chebureki came out not enough hot.

The Napoleon cake arrived half an hour to an hour late - apparently, they made it on the spot. The cake arrived with (very) dry layers and was served in a way that is not suitable for serving (not tasty at all).

"Small chicken in a hot pot" - very tasty, but if you charge 118 NIS for a chicken, not for 100 grams of meat but in its entire form!

Meat casserole, beef with tomato sauce - a bowl full of sauce with a small amount of meat. No problem with the price - but give value...