Landwer Café — Restaurant in Tel-Aviv

It was my second time here, but I was disappointed again

First time - I was with my mom and I’ve asked several times if their shakshuka is spicy or not because of medical requirements. They said that it’s not. Guess what? It was. And they say that they could do nothing about it because this is how they have it. Aright though

Yesterday - they said that there was a stuff shortage because 3 of their waiters didn’t come to the shift. It caused a long waiting time which was kind of fine. When we got the order, we noticed that there were some missing items in it comparing to the menu. When we asked about it the answer was - we just don’t have it now. Hmm. Why not to say it beforehand? Why not to remove these positions from the bill?

Generally speaking, they have tasty food and great view, but for the price bigger than average you might get a list of inconveniences. So I don’t say to never to go there, but be ready that something...

First of all, the waitress was horrible, very dismissive and ignored us most of the time even though It was literally empty in the place in the afternoon. The food was horrible, I ordered the chicken with rice in sweet sauce it was so overbearing and soaked in the sweet sauce no balance to the food and not good at all, but on top of all of that there was a dead FLY in my rice. We called the shift manager over, he again dismissed it laughed it off and said sorry, asked if i wanted anything, at this point i was disappointed of everything so i didn’t want anything from the kitchen. At least he took it off the bill. But I’m never coming back....

The service was bad. I asked to plug in a fan so we can sit outside and they said they cant because there was no room on the plugs, when there was an empty extension cord that would allow them to plug an extra 10 fans. They wouldn't do it because they were too lazy to transfer the plugged in appliances to the extension cord. The roast beef sandwich was very average and had little flavor and no sauce. The salmon on the salmon salad tasted like the fish had sat for 10 hours in the sun and then cooked for 5 minutes. It was grey and...