Old Square — Restaurant in Cagliari

I think it's a great lack of respect for the time of others (mine in this case). I come from Madrid to enjoy this beautiful island and its nature, as well as enjoy delicious cuisine. And very sorry for the case, I leave with a bad taste in my mouth on my last night when I met this negligent place. 1st when I arrived they did not pay attention to me and I had to make myself look very insistently. 2nd when she finally managed to get the attention of the waitress, I sit at a table and wait for her to take To leave. 5th the waiters continue to ignore me. 6th I manage to get the attention of a waiter to let me realize it, and he tells me that Ok. Anyway... I had to leave the beer money on the table without knowing the real cost of what I was consuming because no one came to realize it after about 35 minutes. I'm sorry, but this is very painful! I come as a tourist to this beautiful island to which I will return, but this is not the treatment that a client deserves, and I know it from experience because I also have...

Attention- hidden costs in your bill: this pub charges 15% of the total amount as „charge“ only for drinks (no eat, no crisps with the beer, no nothing). This is not the tip for the personal. For a 82€ drinks, we pay 12 EUR service charge and since the personal was very helpful and quick we wanted give them of course some tip, so in the end we pay a surcharge of 20 EUR for a 82 EUR invoice. The surcharge explanation from the manager is that the restaurant is in a trendy central area and they show sports events, so the costs will be charged to the guests. This is not explained in the menu and nobody told us before ordering/ making the online reservation. We will definitely not come back here, as we don‘t agree this hide...

Pretty decent food, beer and beverages. Very comfortable atmosphere, lots of space (and secret chambers) to hang out with friends. Mobile signal is weak inside, WiFi not very good, so Digital Menu is difficult to access (and not very well designed, but what else is new?) - they seem to have trouble keeping the bar stocked...I had to order 3 times, based on the bottles they had on the bar shelf... which, it turns out, were all empty... don't understand why they left empties on the shelf (even after discovering they were empty). Be sure to specify a temperature on your burger, unless you...