Sa' Pischera — Restaurant in Cagliari

This is a small hidden Fish Ristorante. With help of GOOGLE MAPS we have found it. We have chosen it because of the good reviews. Opposite what was written very often we have not received a warm Welcome! The Boss was standing behind his desk and the young Lady has greeted us in a normal way.

Fast we received the Menu. In addition I have had a look at the Vitrine where some fishes were shown. The choice was not big. Have a look at the picture! Out of the menu some daily special offers were not available.

We ordered Tuna Tartare with black TRUFFELS. The portion of black TRUFFELS was less than half of a Teaspoon full.

I would only offer it with a bigger portion of TRUFFELS and then to charge more.

In this presented way it was a very poor presentation!

Then I have ordered one glass of white wine. Wine by the glass was not displayed in the menu!

The Boss has informed me that wine by the glass is not offered. This is unknown and unusual. He offered half a Litre. What I have ordered.

The reason of why ordering a glass is that you do not want to order a full bottle for Lunch if you need to drink it alone. If you order half a Litre after a short time the White Wine will become warm! If you order it by the glass the chance to get it cold is bigger.

The Sorbetto Limone was very sweet and warm.

The atmosphere is nice and simple. The Service was average.

Wifi Internet is available. Visa-Credit cards will be accepted.

My subjective individual rating:

Ambiance: 3 Stars Location: 3 Stars Service: 3 Stars Choice of fishes: 3 Stars Price and value for...

I looked up this place on google on the list of seafood restaurants in Cagliari and was super excited. However, it was a waste of 40 euros. Firstl the guy stood on our heads forcefully getting us to order on the spot while I requested for 2 mins to look at the menu, he said ‘no, order now, otherwise we cant serve you because the restaurant will get busy’ … seriously!? So I panic ordered something he recommended which turned out to be some awful mushy fish which made me feel sick after eating it. I wanted to order one glass of red wine and the guy said ‘we dont do one glass, take quarter litre’ and he forced me into taking a quarter when i only wanted a glass, guess what, i only had a glass and rest went to waste because i didnt have it, great money making technique to force tourist to take a quarter when i saw locals having a glass in the restaurant. For main, we ordered spaghetti with red mullet which was a tiny portion and honestly, bland. By this point, I already wanted to leave, my bf said lets have tiramisu and wow, tirmasu was sold out already at 9pm they said. Worst meal in Cagliari I had with...

Unfortunately we had a bad experience. Fregola full of broken shells and cozze with holes on the shells (a pity compare to the Sardinian standard in all the restaurants). We didn’t complain at the beginning thinking it was just one and because we were starving. Octopus was decent but chewy. Octopus salad was scarse and tasteless.

Service was very slow: it took them an hour to get our main, 45min for starters and 15min for water!!!

I was expecting more from a place that brags to be a traditional Sardinian seafood restaurant.

They had the decency to remove the fregola from the bill.

The bathroom is shared and is a mess. Pee everywhere paper on the bin and in the sink. Good luck to all the women.

P.s: after seeing your rude and aggressive reply I changed to 1 start (from 2!) Definitely not coming back.

You guys should change attitude and taste the dishes before letting them out otherwise you’ll close...