We were overwhelmed by the choice of restaurants in Cefalú, but came across Badia and couldn’t resist the simple and reasonably priced yet mouth-watering menu. There were just a few tables outside and we sat in the warm evening breeze with a lovely view of the Cathedral. The food was perfection. As a coeliac, I was delighted that most options were gluten free (or could be altered to be). I went for the signature aubergine starter and a tuna steak pistachio main. It was clear that the chef is passionate about flavour and finesse. Beautifully presented and glorious flavours. A lovely and efficient waitress and relaxed atmosphere. Perfect for our last night in...
Read moreI had an absolutely fantastic experience at BADIA! This family-run restaurant is incredibly welcoming, making you feel right at home. Fabianna, our server, was exceptional—so kind and always smiling, with great recommendations for our dishes. The young man with her was equally friendly and added to the wonderful atmosphere.
Now, let’s talk about the food! Every dish was simply to die for, and the Tiramisu? Oh my goodness, it was heavenly! I am so grateful for this experience. A big thank you to the entire team and to Mama for her amazing recipes! Highly...
Read moreAwesome dinner place for the perfect Mediterranean cuisine experience! The menu has a variety of dishes with aubergine, octopus and other seafood. The food was delicious and the portions were quite big! Also served very fast! The waiters were extremely kind and friendly, could speak good English and describe the dishes behind the names in the menu. I’ve tried Caponata do Mare, and it was so delicious, definitely recommend! 😋 The restaurant has a very cozy terrace outside and a cherry of the top is central location next to...
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