Ristorante Pizzeria L'Orologio — Restaurant in Como

"Frequentavo" questo ristorante per via della convenzione con il mio lavoro, ma non ci tornerò mai più. Il proprietario e il responsabile di sala, che è suo cognato, sono estremamente maleducati e cafoni. Non ho mai incontrato un personale così scortese e un'atmosfera così sgradevole in un ristorante. Il trattamento che ho ricevuto è stato inaccettabile e ha rovinato completamente l'esperienza.Inoltre, il cibo è di scarsa qualità e i prodotti utilizzati sembrano essere scadenti. Durante l'estate, ci trattano male, dicendoci di mangiare velocemente in 10 minuti perché hanno altri clienti. Questo è ridicolo, considerando che anche noi siamo clienti e, per di più, vogliamo finire presto per tornare al lavoro.Ho anche notato che trattano male gli operai, il che è inaccettabile. Nessuno dovrebbe essere trattato con così poco rispetto. Sconsiglio vivamente di visitare questo posto.

"I used to frequent" this restaurant because of my work's partnership, but I will never go back. The owner and the manager, who is his brother-in-law, are extremely rude and uncouth. I have never encountered such discourteous staff and an unpleasant atmosphere in a restaurant. The treatment I received was unacceptable and completely ruined the experience.Furthermore, the food is of poor quality and the products used seem substandard. During the summer, they treat us poorly, telling us to eat quickly within 10 minutes because they have other customers. This is ridiculous, considering that we are also customers and we need to finish quickly to return to work.I also noticed that they treat the workers badly, which is unacceptable. No one should be treated with such disrespect. I strongly advise against visiting this place.

Ich habe dieses Restaurant aufgrund der Partnerschaft mit meiner Arbeit oft besucht, aber ich werde nie wieder zurückkehren. Der Besitzer und der Manager, sein Schwager, sind extrem unhöflich und unverschämt. Ich habe noch nie so unhöfliches Personal und eine so unangenehme Atmosphäre in einem Restaurant erlebt. Die Behandlung, die ich erhalten habe, war inakzeptabel und hat das Erlebnis komplett ruiniert.Darüber hinaus ist das Essen von schlechter Qualität und die verwendeten Produkte scheinen minderwertig zu sein. Im Sommer behandeln sie uns schlecht und sagen uns, dass wir in 10 Minuten schnell essen sollen, weil sie andere Kunden haben. Das ist lächerlich, wenn man bedenkt, dass auch wir Kunden sind und schnell fertig werden müssen, um zur Arbeit zurückzukehren.Ich habe auch bemerkt, dass sie die Arbeiter schlecht behandeln, was inakzeptabel ist. Niemand sollte mit so wenig Respekt behandelt werden. Ich rate dringend davon ab, diesen Ort zu...

Had an excellent, delicious, immense meal here. We had 3 courses - antipasti, primi and secondi. For antipasti, I had the octopus salad and my wife had smoked salmon, which were both extremely delicious. For primi I had the local specialty spaghetti alla vognole which was wonderful and my wife had an extremely good pasta dish with a rich tomatoey sauce surrounding tasty morsels of fish. For secondi I had a lovely swordfish steak and my wife had a nice plate of veal. We had a contorno of very refreshing caprese salad which we both enjoyed very much. We were sorry to miss out on the tasty desserts due to being absolutely stuffed and will have to return another time to rectify this issue! Would highly recommend for a well-priced, delicious meal. The restaurant is frequented by both tourists and locals which is a good sign, and the interior is pretty...

It's very rare that I order a starter if I'm having a pizza but I had seen pictures of something that I usually love and so I made an exception.

I entered the restaurant thinking of ordering gratinated scallops but when I went to do so the waiter kindly explained to me that the recipe was actually different: it was about various sea food served in scallops shells.

I decided to opt for the mixed version, one that has also various boiled parts.

I was rewarded with a very nice looking plate served together with a very large jar of good olive oil.

The pizza was then tasty and very well cooked.

The vine of the place is of a very genuine & accessible traditional...