Serre Torrigiani — Restaurant in Florence

Amazing place! Don't miss this one on your trip to Florence! Lovely place to sit in the evening and have a glass of Tuscan wine or a cocktail, large selection of drinks, also food ranging from snacks to burgers to full Tuscan meals. The place is divided into three parts, one casual and cozy with self-service at the bar, one casual and comfy in a more open area, and a bit more formal area to dine under trees and twinkling lights. Make sure to check them all out, each is very unique! I would go back to Florence just to go there! Absolut must! This place also has a little sister in the center that was created to beautify an old, tiny square, also a gem! If you can't make it to the larger one, you can at least check out Serre Torrigiani in Piazzetta and get some calm...

I have never been to a restaurant that treats its customers with such care. The waitstaff was very attentive and took care of use like we were part of their family. The cocktails did not disappoint. We got passionfruit cocktails that were not only beautiful, but tasted fresh. The food was also amazing. We got the braised beef and it fell apart when the fork touched it. The pastas were also delicious and packed with flavour. The best part about this place is the ambiance. You dine in a greenhouse so the ceilings and walls are covered in plants. I forgot I was in Florence while I was there. The owner introduced himself and made us feel at home. I would 100% recommend this place to anyone...

Incredible surroundings and friendly introductions from the staff. Probably the best place you can eat al fresco in all of Florence. Some staff members could have been a bit more friendly and careful while walking by.

We were quite disappointed by the Iberian Pork Pluma which seemed like it was just in a dry plate with hard raw fruits, not particularly exciting. However the ravioli, salmon (although not including the roast potatoes as advertised…) and beef tenderloin were fantastic.

The owner did personally come to apologise and discounted the cost of the pork, of which we were very grateful and which brought this review back...