We read about this place entirely by accident. The website is in Italian, of course, and we didn’t see a way to make a reservation and calling wasn’t an option as they were closed between service. We arrived after they opened and still sat us before they filled up.

Service was AMAZING. Of course, we are eating out many times a day as we are traveling and hitting many cities, this is the first time anyones explained the antipasti! Actually TWO people explained it. The Salumi and Formaggio were the best we’ve had yet. They even cure their own Longza. The Burrata was so fresh it spilled the most delicious cream when cut into, the Ricotta was so fresh it was quite literally butter. None of it wasn’t made locally.

Their house wine of course was amazing, this area is known for its Basilicata and Aglianico and I recommend you order one of each.

Her Ravioli was on point. Thin, Al Dente, filled with pancetta and smoked ricotta and finished in a squash sauce. I had the mixed meats which included some pancetta wrapped and grilled offal and it was a real delight to have!

We were so full we couldn’t fit the dessert we ordered into our stomachs. We wish we had more days in Matera so we could come back and try more.

Absolutely perfect. Thank you for squeezing us in.