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N'Ombra de Vin

Name
N'Ombra de Vin
Description
Nearby attractions
Museo del Risorgimento
Via Borgonuovo, 23, 20121 Milano MI, Italy
Palazzo Brera
Via Brera, 26, 20121 Milano MI, Italy
Brera Botanical Garden
Via Brera, 28, 20121 Milano MI, Italy
Braidense National Library
Via Brera, 28, 20121 Milano MI, Italy
Pinacoteca di Brera
Via Brera, 28, 20121 Milano MI, Italy
Basilica of San Simpliciano
Piazza S. Simpliciano, 7, 20100 Milano MI, Italy
Brera Astronomical Observatory
Via Brera, 28, 20121 Milano MI, Italy
Palazzo Citterio
Via Brera, 14, 20121 Milano MI, Italy
Piccolo Teatro Strehler
Largo Greppi, 1, 20121 Milano MI, Italy
Santa Maria del Carmine Church
Piazza del Carmine, 2, 20121 Milano MI, Italy
Nearby restaurants
Ristorante Stendhal Brera
Via Ancona, Via S. Marco, 20121 Milano MI, Italy
Bioesseri Milano Brera
Via Fatebenefratelli, 2, 20121 Milano MI, Italy
Botinero
Via S. Marco, 3, 20121 Milano MI, Italy
Brera 29 Cucina & Cocktails
Via Brera, 29, 20121 Milano MI, Italy
Bar Brera
Via Brera, 23, 20121 Milano MI, Italy
El Beverin.
Via Brera, 29, 20121 Milano MI, Italy
Pattini
Via Solferino, 5, 20121 Milano MI, Italy
Pizzacoteca di Brera
Via Brera, 29, 20121 Milano MI, Italy
Ristorante Nabucco
Via Fiori Chiari, 10, 20121 Milano MI, Italy
Clotilde Brera
Piazza S. Marco, 6, 20121 Milano MI, Italy
Nearby local services
Église San Marco de Milan
Piazza S. Marco, 2, 20121 Milano MI, Italy
Marché San Marco
Via S. Marco, 15, 20121 Milano MI, Italy
Via Solferino, 18
Via Solferino, 18, 20121 Milano MI, Italy
Brera Academy
Via Brera, 28, 20121 Milano MI, Italy
GELATAMO MILANO
Via S. Marco, 14, 20121 Milano MI, Italy
THE STORE
Via Solferino, 7, 20121 Milano MI, Italy
Rossi & Grassi Srl
Via Solferino, 12, 20121 Milano MI, Italy
bredaquaranta milano
Via Fatebenefratelli, 10, 20121 Milano MI, Italy
Pescheria Pontaccio
Via Pontaccio, 7, 20121 Milano MI, Italy
Chiostro Grande di San Simpliciano
San Marco,20121, Milano MI, Italy
Nearby hotels
LUMERA STAY
Piazza S. Marco, 1, 20121 Milano MI, Italy
Bulgari Hotel Milano
Via Privata Fratelli Gabba, 7B, 20121 Milano MI, Italy
Hotel Ritter
Corso Garibaldi, 68, 20121 Milano MI, Italy
New Generation Hostel Urban Brera
Via Renzo Bertoni, 3, 20121 Milano MI, Italy
RELSTAY | Montenapoleone
Via Fatebenefratelli, 3, 20121 Milano MI, Italy
Be Mate Via Tivoli
Via Tivoli, 4, 20121 Milano MI, Italy
Brera Luxury Suite
Via Brera, 17, 20121 Milano MI, Italy
Mandarin Oriental, Milan
Via Andegari, 9, 20121 Milano MI, Italy
Moscova Luxury B&B Milano
Via della Moscova, 27, 20121 Milano MI, Italy
Casa Baglioni - Milan
Via dei Giardini, 21, 20121 Milano MI, Italy
Related posts
Keywords
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N'Ombra de Vin things to do, attractions, restaurants, events info and trip planning
N'Ombra de Vin

Basic Info

N'Ombra de Vin

Via S. Marco, 2, 20121 Milano MI, Italy
4.0(2.1K)
Open until 1:30 AM
Save
spot

Ratings & Description

Info

attractions: Museo del Risorgimento, Palazzo Brera, Brera Botanical Garden, Braidense National Library, Pinacoteca di Brera, Basilica of San Simpliciano, Brera Astronomical Observatory, Palazzo Citterio, Piccolo Teatro Strehler, Santa Maria del Carmine Church, restaurants: Ristorante Stendhal Brera, Bioesseri Milano Brera, Botinero, Brera 29 Cucina & Cocktails, Bar Brera, El Beverin., Pattini, Pizzacoteca di Brera, Ristorante Nabucco, Clotilde Brera, local businesses: Église San Marco de Milan, Marché San Marco, Via Solferino, 18, Brera Academy, GELATAMO MILANO, THE STORE, Rossi & Grassi Srl, bredaquaranta milano, Pescheria Pontaccio, Chiostro Grande di San Simpliciano
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Phone
+39 02 659 9650
Website
nombradevin.it
Open hoursSee all hours
Fri10 AM - 1:30 AMOpen

Featured dishes

View full menu
Ribolla Gialla 'Cius' Verso 2024, Friuli
Ribolla gialla
'Fregellae' Palazzo Tronconi 2024, Lazio
Ciotti Terrazze Dell'imperiese Rondelli 2024
Capolongo-bio, pigato, liguria
Vermentino La Magia 2024, Toscana
Vermentino-bio
Chateau Graville-Lacoste 2023, Francia
Semillon, sauvignon e muscadelle

Reviews

Live events

Make pasta and tiramisù in an Italian home
Make pasta and tiramisù in an Italian home
Fri, Feb 20 • 5:30 PM
20159, Milan, Lombardy, Italy
View details
The Total tour of Milan: be a local
The Total tour of Milan: be a local
Sun, Feb 22 • 3:30 PM
20122, Milan, Lombardy, Italy
View details
The secrets of Pasta & Gelato in my family house
The secrets of Pasta & Gelato in my family house
Fri, Feb 20 • 12:00 PM
20144, Milan, Lombardy, Italy
View details

Nearby attractions of N'Ombra de Vin

Museo del Risorgimento

Palazzo Brera

Brera Botanical Garden

Braidense National Library

Pinacoteca di Brera

Basilica of San Simpliciano

Brera Astronomical Observatory

Palazzo Citterio

Piccolo Teatro Strehler

Santa Maria del Carmine Church

Museo del Risorgimento

Museo del Risorgimento

4.5

(517)

Open until 5:00 PM
Click for details
Palazzo Brera

Palazzo Brera

4.7

(469)

Open 24 hours
Click for details
Brera Botanical Garden

Brera Botanical Garden

4.3

(2K)

Open until 4:30 PM
Click for details
Braidense National Library

Braidense National Library

4.3

(168)

Open until 6:00 PM
Click for details

Nearby restaurants of N'Ombra de Vin

Ristorante Stendhal Brera

Bioesseri Milano Brera

Botinero

Brera 29 Cucina & Cocktails

Bar Brera

El Beverin.

Pattini

Pizzacoteca di Brera

Ristorante Nabucco

Clotilde Brera

Ristorante Stendhal Brera

Ristorante Stendhal Brera

4.5

(861)

$$

Closed
Click for details
Bioesseri Milano Brera

Bioesseri Milano Brera

4.0

(815)

$$$

Open until 12:00 AM
Click for details
Botinero

Botinero

4.5

(1.0K)

$$

Closed
Click for details
Brera 29 Cucina & Cocktails

Brera 29 Cucina & Cocktails

4.4

(849)

Closed
Click for details

Nearby local services of N'Ombra de Vin

Église San Marco de Milan

Marché San Marco

Via Solferino, 18

Brera Academy

GELATAMO MILANO

THE STORE

Rossi & Grassi Srl

bredaquaranta milano

Pescheria Pontaccio

Chiostro Grande di San Simpliciano

Église San Marco de Milan

Église San Marco de Milan

4.5

(315)

Click for details
Marché San Marco

Marché San Marco

4.2

(244)

Click for details
Via Solferino, 18

Via Solferino, 18

4.6

(174)

Click for details
Brera Academy

Brera Academy

4.2

(198)

Click for details
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Reviews of N'Ombra de Vin

4.0
(2,065)
avatar
1.0
1y

This used to be my favourite place in Milan, but unfortunately they completely crossed it out with recent experience.

I used to often go there for drinks, and I again made a table reservation initially outside, but then since it rained I kindly asked whether it’d possible to be moved inside and they agreed, not having told me than now ordering two plates per person is mandatory. Moreover, in earlier communication when booking a table outside I was told they DON’T accept reservations for dinners after 9, and since our reservation was later, we went elsewhere to have dinner before. Having arrived, we ordered a few plates to share and wine. Again, nobody told us anything. What a surprise it was when they told us they’d throw us out if we don’t order exactly 2 plates per person. At 10.30 pm, after dinner time, without any previous communication. The waiter just replied “look around, everyone here knows they must eat!” Well I had been to the place many times and I never heard that. Anyways, we sincerely tried to find a solution, offered to order bottles of wine instead or sit outside as I initially intended, but a waiter was extremely rude to us, didn’t wanna be flexible at all or spend any time on sorting this out, the manager didn’t come, and they kicked us out when our food was ready already (very sustainable to rather throw the food out than compromise with guests).

This was a very sad experience for me because I really liked this place and brought my visiting friend there, but they ruined our night, so be careful to look those mythic conditions up if you want to go...

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avatar
1.0
1y

I was visiting Milan this weekend with my friends and my local friend who loves this place recommended me this place to visit. When we arrived to the place, I was very disappointed and couldn’t believe my eyes what was happening.

My Italian friend from Milan told me that this is an aperitivo place, as they serve only jamon and cheese. This is why we decided to have a dinner and drinks beforehand. I was shocked that our waiter refused to take an order from us, because we did not want to order lots of food. He claimed that Fridays are aimed for dinner and that everyone knows this rule - great claim but he couldn’t provide us with any written prove or bring a manager to confirm this information. I would like to add that my friend made an email confirmation about the table reservation and in the email there was nowhere mentioned that this place is a dinner place and that we have to order food. He also claimed that minimum spending per person is 60€ which was also not listed anywhere.

We wanted to order several bottles of wine, which would in total cost more than 2 plates.

The most shocking moment came when the waiter told us that he cancelled our order and that we can leave (as some people from the group did not want to eat) - horrible customer experience and 0 respect. Having worked in gastronomy myself, I couldn’t believe that someone can treat people like this.

Overall, I expected this place to be a highlight of our trip and it turned into the worst...

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avatar
3.0
1y

The food was great and the wine too but the attitude of the one bald server ruined the night for me and my friends. We had a reservation at 21:30 and this man insisted that it was at 21:00 when we clearly had receipts. He bugged us at the entrance that we arrived late. Later in the evening when the venue was closing, we decided to sit while the rest of the people were leaving because the venue was packed and already a line had formed at the exit. This rude man touch me on the shoulder and insisted that we leave immediately. We asked him what was his reason for being so rude and he doubled down on his rudeness by telling me that I am not educated in clearing the table. All this after we had spent more than 200€ at this place. Every other server was very sweet with us except for this frustrated server who in my opinion has no business working in customer service with his poor attitude. What was a wonderful night otherwise was ruined...

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Ji Hwan ShinJi Hwan Shin
The food was great and the wine too but the attitude of the one bald server ruined the night for me and my friends. We had a reservation at 21:30 and this man insisted that it was at 21:00 when we clearly had receipts. He bugged us at the entrance that we arrived late. Later in the evening when the venue was closing, we decided to sit while the rest of the people were leaving because the venue was packed and already a line had formed at the exit. This rude man touch me on the shoulder and insisted that we leave immediately. We asked him what was his reason for being so rude and he doubled down on his rudeness by telling me that I am not educated in clearing the table. All this after we had spent more than 200€ at this place. Every other server was very sweet with us except for this frustrated server who in my opinion has no business working in customer service with his poor attitude. What was a wonderful night otherwise was ruined by this guy.
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Sultan KılıçSultan Kılıç
Baya piyasa bi mekan. Yerellerin takıldığı, perşembe akşamları özellikle yoğun olan mekan. Memnun kaldık 👌
MarcvsMarcvs
Devo dire le aspettative erano alte, me ne hanno sempre parlato bene, location suggestiva e nulla da dire, ma ci sono molti però, il primo, nn voglio discutere il prezzo dei calici e dei cocktail su lista, per qualità dei prodotti, sono troppo alti, e nn giustificano la posizione e la location, abbiamo chiesto un Ripasso, che nn risultava in cantina, ma in magazzino, e quindi nn disponibile, qualsiasi altra bottiglia proposta erano più costose rispetto alla nostra scelta, e nn ci è stato suggerito un Occhio di riguardo in merito, alla loro mancanza, discorso taglieri, formaggi (25€) e salumi (25€), formaggi serviti su taglieri di legno, puliti, ma consumati dal tempo e serviti senza foglio di servizio, su legno nn si può servire nulla, è VIETATO, altrettanto per i salumi, quindi nn conoscono le regole di igiene, MOLTO GRAVE, prodotti di se per se, buoni, ma anche qua per qualità e quantità, nn giustificano i prezzi, soprattutto i formaggi veramente pochi... A fine aperitivo, i tavoli che erano adiacenti, liberati dai clienti, i camerieri NON DISINFETTANO I TAVOLI, e nn lo dico per il covid , ma per una regola basica, di igiene e pulizia, cmq i ragazzi molto accomodanti, che vorrei sottolineare per quanto ho pagato i due taglieri, come minimo mi sarei aspettato, una delucidazione sui prodotti serviti, e invece nulla, me ne sono andato per una mia idea personale su cosa stessi mangiando, ridicolo i tre vasetti, noccioline e olive (pessima qualità), il pane che ci hanno servito tanta roba sia il coracao che il pane di accompagnamento, il vino alla fine scelto molto buono, musica a palla in sala, Mood disco, ogni tanto si fermava, direi imbarazzante, ovviamente chiediamo il conto, ed erano caricati altri prodotti, di un altro tavolo, ma il cameriere a tale proposito, si è comportato bene e subito ha risolto. Sono stato molto dettagliato, xké nn me ne voglia il proprietario, ma un locale così, va rispettato, nn basta avere bottiglie di vino da mille e passa di euro, per fare un locale, i clienti poi alla fine devono pagare il conto, c'è molto da lavorare. Peccato, spero alla prossima, sia cambiato qualcosina. Buon lavoro.
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The food was great and the wine too but the attitude of the one bald server ruined the night for me and my friends. We had a reservation at 21:30 and this man insisted that it was at 21:00 when we clearly had receipts. He bugged us at the entrance that we arrived late. Later in the evening when the venue was closing, we decided to sit while the rest of the people were leaving because the venue was packed and already a line had formed at the exit. This rude man touch me on the shoulder and insisted that we leave immediately. We asked him what was his reason for being so rude and he doubled down on his rudeness by telling me that I am not educated in clearing the table. All this after we had spent more than 200€ at this place. Every other server was very sweet with us except for this frustrated server who in my opinion has no business working in customer service with his poor attitude. What was a wonderful night otherwise was ruined by this guy.
Ji Hwan Shin

Ji Hwan Shin

Baya piyasa bi mekan. Yerellerin takıldığı, perşembe akşamları özellikle yoğun olan mekan. Memnun kaldık 👌
Sultan Kılıç

Sultan Kılıç

Devo dire le aspettative erano alte, me ne hanno sempre parlato bene, location suggestiva e nulla da dire, ma ci sono molti però, il primo, nn voglio discutere il prezzo dei calici e dei cocktail su lista, per qualità dei prodotti, sono troppo alti, e nn giustificano la posizione e la location, abbiamo chiesto un Ripasso, che nn risultava in cantina, ma in magazzino, e quindi nn disponibile, qualsiasi altra bottiglia proposta erano più costose rispetto alla nostra scelta, e nn ci è stato suggerito un Occhio di riguardo in merito, alla loro mancanza, discorso taglieri, formaggi (25€) e salumi (25€), formaggi serviti su taglieri di legno, puliti, ma consumati dal tempo e serviti senza foglio di servizio, su legno nn si può servire nulla, è VIETATO, altrettanto per i salumi, quindi nn conoscono le regole di igiene, MOLTO GRAVE, prodotti di se per se, buoni, ma anche qua per qualità e quantità, nn giustificano i prezzi, soprattutto i formaggi veramente pochi... A fine aperitivo, i tavoli che erano adiacenti, liberati dai clienti, i camerieri NON DISINFETTANO I TAVOLI, e nn lo dico per il covid , ma per una regola basica, di igiene e pulizia, cmq i ragazzi molto accomodanti, che vorrei sottolineare per quanto ho pagato i due taglieri, come minimo mi sarei aspettato, una delucidazione sui prodotti serviti, e invece nulla, me ne sono andato per una mia idea personale su cosa stessi mangiando, ridicolo i tre vasetti, noccioline e olive (pessima qualità), il pane che ci hanno servito tanta roba sia il coracao che il pane di accompagnamento, il vino alla fine scelto molto buono, musica a palla in sala, Mood disco, ogni tanto si fermava, direi imbarazzante, ovviamente chiediamo il conto, ed erano caricati altri prodotti, di un altro tavolo, ma il cameriere a tale proposito, si è comportato bene e subito ha risolto. Sono stato molto dettagliato, xké nn me ne voglia il proprietario, ma un locale così, va rispettato, nn basta avere bottiglie di vino da mille e passa di euro, per fare un locale, i clienti poi alla fine devono pagare il conto, c'è molto da lavorare. Peccato, spero alla prossima, sia cambiato qualcosina. Buon lavoro.
Marcvs

Marcvs

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Local de copas con solera en el centro de Milano. Gran variedad de cockteles. También ofrecen comida, aunque destaca mas por las bebidas. Ofrece un gran ambiente. Buen sitio para tomarte algo con los amigos.
Carles Ramentol

Carles Ramentol

We stayed across the street several nights and heard people enjoying themselves until well after 1am every night, so we decided to have a glass of wine after our dinner. The wine was good, the atmosphere was good but I have to agree with several of the previous post, not the friendliest staff. I’m starting to think the prevalent attitude here in Milan is servers don’t care about our experiences in their restaurants. Clearly the locals love this spot based on the crowds every night, but don’t expect a friendly face if you’re visiting. Kind of a bummer.
Rhett Thompson

Rhett Thompson

Mon bar à vin préféré de Milan (même si un des seuls que je connais). Terrasse très sympa à l’extérieur et surtout au -1 l’espace est immense avec des milliers de bouteilles de vins en décoration. Le vin est super, la charcuterie aussi, le service pourrait être plus chaleureux.
Corentin Brault

Corentin Brault

This was a chance find and seemingly popular hangout for locals and tourists. There is a good wine selection and the place is well known for their cold cuts and cheese. The downside here is that we had an unpleasant experience with the staff. We were walk ins with no reservations and moved around a couple of times despite there being plenty of unreserved tables available. The bill was presented to us whilst we were only half way through our bottle of wine, and we felt rushed to finish. Not the best experience
Doug Noble

Doug Noble

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