Pasto - Laboratorio di pasta con cucina — Restaurant in Milan

Close to Duomo and some of the main tourist attractions but slightly hidden behind the main roads. Small restaurant that serves a small selection of freshly made pasta dishes. When we went, there were 4 pasta dishes, 2 desserts and 1 starter to pick from. Drinks were similar, only around 6-8 choices in total.

When we arrived around 1pm, there was a waiting list. The waiter told us around 20-30 minutes wait and we said ok but I think we only waited for 5-10 minutes. Right after us, there were a lot of other people just arriving and added to the waitlist. A lot of tourists but still nice.

We ordered 2 pastas: The tomatoe pasta with burratta and the pesto pasta. The tomatoe based pasta was really nice. Portion size was large and the pasta sauce went incredibly well with the cold burratta cheese. Highly recommended. The pesto pasta was also nice but more filling as its a bit more creamy. What I liked was the touch of lemon/citrusy to the pasta that made is not as creamy, which was good.

Both pastas were more al dente. All dishes were vegetarian if I remember correctly as no meat is served.

Highly recommended- large portion sizes , simple but...

This meal was like when the food inspector tastes the food in ratatouille. Simply marvellous; this was the best meal we had on our holiday.

The Amatriciana starts with a meaty pork flavour, transitioning to a perfect pepper taste before ending on a terrific tomato where you can taste the freshness of the dish. The tomato is so rich yet light, which makes you want to eat more.

The Pacherotti is a white pasta, which looks heavy however when eaten the sauce is light and the freshness of the tomato highlights the flavours of the dish, making it the most refreshing pasta we have ever eaten.

The tiramisu is delightful. The first taste is a soft creamy texture, with a perfect yet delicate balance of sweetness that never overpowers your senses. The coffee flavours then comes into play, complementing the cream perfectly and making the overall flavour even more delicious.

Overall an incredible experience for a great price with large portions. We will come back to Milan in the future just to come back to...

(한국평아래쪽) This was right next to our hotel. Omg we got here 1:30 and so lucky; managed to get a seat:) turnover was quite fast so we saw people eat and go as we were in line. The staff are so nice and there is only 3 pasta dishes to chose from and all 10euros each, so if you have a hard time choosing a menu this is the place. Portions are very generous and sparkling water for 1euro, glass of wine for 3 euro. We got the GoGli and Paccheri dishes. The Gogli was a really good dish!!!! I recommend this one. The Paccheri was nice and creamy but a little salty for my taste. The owners were so lovely and we would return to this restaurant our next visit to Milano. Also the gogli (spinach pasta) dish was sold out by 2:10pm so get it early! 😋😋😋

도착했는데 꽉꽉 찬 레스토랑 이였고 골목길 맛집 이라는걸 한눈에 느낄수 있었다. 메뉴는 딱 세가지 그날 아침에 만들고 팔리면 더 만들지 않는다. 우린 두번째 기글리 와 세번째 파케리 를 시켰는데 기글리는 아주 고소하고 맛있었고 파케리는 치즈가 많이 들어가서 짰다. 기글리를 추천 한다. 양도 아주 많고 물은 1유로 와인은 한잔에 3유로 파스타 가격은 10유로 아주 훌륭했다. 2시 10분에 벌써 기글리메뉴는 매진 되었다. 주인 아주머니와 서빙 해주는 남자 직원도 아주...