Ciacco — Restaurant in Milan

Ciacco is a must-visit destination for gelato lovers in Parma, Italy, offering an unforgettable experience with its artisanal and innovative approach to gelato. This gelateria, founded by Stefano Guizzetti, is renowned for its commitment to using natural, high-quality ingredients, free from artificial additives. Each flavor at Ciacco is crafted with precision and creativity, resulting in a range of unique and delicious gelatos that showcase the best of Italian craftsmanship. The flavors vary seasonally, reflecting the freshest ingredients available, with options ranging from traditional favorites like pistachio and chocolate to more adventurous creations like Parmigiano-Reggiano or basil. The texture of Ciacco’s gelato is remarkably smooth and creamy, offering a rich and satisfying taste with every bite. The minimalist, modern design of the shop complements the focus on quality, providing a clean and welcoming environment for customers to enjoy their treats. Whether you’re a gelato aficionado or simply looking for a sweet indulgence, Ciacco offers a truly exceptional experience that captures the essence of Italian...

We were so excited to try Ciacco Gelato after reading so many glowing reviews. The long line outside only built up our anticipation, and we didn’t mind waiting. Once inside, we appreciated being handed a booklet with English translations for all the flavors—it seemed like a thoughtful touch at first.

Unfortunately, the experience quickly went downhill. The staff rushed us, even though we were moving quickly and respectfully. Both employees working that day were shockingly rude and condescending. One of them forgot to give us a spoon, and when I politely pointed it out, she responded with visible annoyance. Worse, she walked away before handing us our final gelato order. When I told her, she aggressively handed me multiple spoons, as if I was being difficult, and I had to clarify that we were actually still missing a gelato.

The gelato itself was quite good. But the staff’s behavior completely soured the experience. It’s hard to enjoy something when you’re treated so poorly. Sadly, no matter how good the product is, I won’t be returning—and I can’t recommend a place that treats its...

I’m a seeker of obscure and unique ice cream flavors — and, well, let’s just say Ciacco has some of the most wild flavors out there: eggplant, anchovies & butter, red pepper, to name a few.

Some of these flavors are, frankly, disgusting. But not due to a failing on Ciacco’s part: some flavors are simply not conducive to ice cream.

Still, despite the misses, I commend Ciacco for pushing the limits — because some of the successes are magnificent! For example, a masala flavor was phenomenal — just like eating a dessert-version of butter chicken. There was also a fantastic fennel flavor.

The normal flavors — chocolate, hazelnut, pistachio, etc. — are all excellent and as good as any in the city: creamy, rich, and velvety. Ciacco also had the best matcha flavor I’ve had in Italy (a flavor that most outside Japan struggle to get right).

Whether you’re feeling adventurous or looking for a more-typical gelato experience, Ciacco cannot be beat in the...