Ristorante Don Carlos — Restaurant in Milan

The food at this restaurant was simply not fresh, not good. I followed our waiter’s suggestion and ordered veal Milanese instead of one of more intriguing menu choices. It arrived at the table on a big plate with arugula tucked under the veal, but its tired look and its tired taste could not be hidden. Potatoes warmed up for the nth time were mushy. The veal itself tasted funky, and not in a positive way. It was salty, but that could be very subjective and perhaps should not count against it. On the objective note: it tasted as if it came from a pan running oil for a third day in some third rate joint. Our duck appetizer was delicious and perhaps this should mitigate the score. However, when a restaurant with such elegant (if not pretentious) setting and such elegant (if not pretentious) service entices with something good only to then commit a culinary murder, the sentence must be life without parole (and that is only if you don’t believe in a death penalty). It was the end of our first day in Milan that unfortunately left a really bad taste...

Stepping into Don Carlos feels like entering into a cozy trattoria in the heart of Milan, with its warm ambience, rustic decoration and the seductive aroma of freshly prepared dishes wafting through the air.

Old Italian Gem's menu offers a gastronomic delight, showcasing a curated selection of traditional Italian dishes prepared with passion and expertise. From rich pastas full of delicate handmade flavor to delicious sauces, each dish proves the chef's dedication to preserving the tradition of Italian cuisine and gives Milan’s guests a unique evening.

The Veal Cotoletta Milanese at the Old Italian Eatery was a true work of art, golden in color with a soft, crispy exterior. Each bite was perfectly balanced and deeply satisfying. Paired with plenty of fresh lemon, this dish allowed us to taste the best of traditional Milanese cuisine.

Thanks Don Carlos for an...

DON CARLOS is a journey into the past. The restaurant is located in one of the alleys of one of the most prestigious streets in Milan. It will take you on a journey into authentic Italian cuisine in the class of the nobility of the past.

The design and service take you into the noble houses of Milan of the past with the flavors of authentic food at the highest level.

So what do you have to taste in a place like this? Of course we took the saffron risotto, one of the most Milanese dishes there is. Usually it is served with ossobucco, but this time we only took the risotto, the Milanese schnitzel, the cutlet that comes served on the bone and is delicate and delicious at the highest levels, and of course homemade tortellini stuffed with seasonal vegetables and handmade tomato pasta. Everything was simply perfect, just like an...