Nobu Milano — Restaurant in Milan

If you're craving for a dining experience that's just as remarkable as the one on the 57th in Manhattan, NY, then Nobu Milano is where you need to be. The restaurant's atmosphere, with its pure, elegant, and minimalist lines, is not only distinctively Armani in style, but also exudes an authentically Japanese aura​.

Every dish is a culinary masterpiece, but a few really stood out. The wagyu tartare is an absolute must-try — even better than the dumplings. The rock shrimp? Absolutely delightful. And their tacos are nothing short of incredible. You can feel the Japanese-South American fusion in each bite, but there's also a subtle Mediterranean touch that surprises and delights.

Even if you're familiar with the Nobu brand, the Milano location has a certain charm that is unparalleled. The consistency of their high-quality food and service is something you can rely on, no matter which part of the world you're in. Nobu never fails to impress, and the Milano location is no exception.

Overall, Nobu Milano delivers a dining experience that leaves you longing for your next visit. It's more than just a meal, it's a gastronomic journey that's...

In my opinion, Nobu Milan is by far the best high-end restaurant in Milan. Bring a lot of cash or bring your credit card. Because the prices are not from McDonald's. That is for sure! But at the same time, you will feel good about the amount of money you spend. Because the food is that great. Come on an empty stomach. Do not come if you're a little bit hungry or not hungry because then, you will not get to taste the taste value and preparation put into the food. This is my second time there. This is not a restaurant that I want to wear out and go there as often as I can. Because I still want the food to be as great as it is and not get tired of it. The WAGU beef?! Omg! Hallelujah-Amen. It is delicious. The Miso fish...absolutely delicious. The asparagus, mushroom, and squid "pasta" dish is absolutely amazing! I would not lie to you. Again, do not come if you do not have an appetite. Do not come if you are a little bit hungry or not hungry. Experience the full effect of the preparation. Put into the food so that you can enjoy every bite and its taste. See you next...

I have always wanted to visit this particular restaurant. I booked to eat alone, since I visited Milan for business. When I arrived at the restaurant, upon entering I knew that things were not going to be good. Fake smiles and fake greetings. They told me that since I was alone I should sit at the bar. If I had known, I would not have gone. I asked for a non-alcoholic cocktail, it was awful and full of ice. There was a terrible taste at the bottom of the glass. I ate the most awful tofu, without any seasoning and without salt. A broccoli salad, I make it better, asparagus fried and served on a napkin with oil stains., their best food was sushi, really quality ingredients, but here too there was a problem. It was served in small glasses and it was impossible to eat it from there, even if you were Japanese. The best thing on the menu was the soy sauce. But 99 euros to eat the best soy sauce. No. Never again. I was so annoyed with everyone and everything that I didn't leave even a 1 euro tip. In short, a restaurant for the nouveau riche and the petty...