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BOTTONE - Gusto e Passione — Restaurant in Naples

Name
BOTTONE - Gusto e Passione
Description
Nearby attractions
Porta Nolana
Piazza Nolana, 80142 Napoli NA, Italy
Basilica Santuario di Maria Santissima del Carmine Maggiore
Piazza del Carmine, 2, 80142 Napoli NA, Italy
Piazza del Mercato
Piazza Mercato, 80133 Napoli NA, Italy
Basilica della Santissima Annunziata Maggiore
Via Annunziata, 34, 80138 Napoli NA, Italy
Inizio Spaccanapoli
Via Giudecca Vecchia, 80139 Napoli NA, Italy
Porta Capuana
P.za San Francesco a Capuana, 80139 Napoli NA, Italy
Castel Capuano
Piazza Enrico de Nicola, 74, 80139 Napoli NA, Italy
Duomo di Santa Maria Assunta
Via Duomo, 147, 80138 Napoli NA, Italy
Pio Monte della Misericordia
Via dei Tribunali, 253, 80139 Napoli NA, Italy
ilCartastorie - Museo dell'Archivio Storico del Banco di Napoli
Via dei Tribunali, 214, 80139 Napoli NA, Italy
Nearby restaurants
Tutino dal 1935
Via Cesare Carmignano, 79, 80142 Napoli NA, Italy
Pizzeria Vesuviana
Traversa I Giuseppe Garibaldi, 4, 80142 Napoli NA, Italy
Trattoria da Giovanni
Via Sopramuro, 9, 80142 Napoli NA, Italy
Antica Trattoria e Pizzeria da Donato
Via Silvio Spaventa, 39/41, 80142 Napoli NA, Italy
Bar Pizzeria Trattoria Ristorante Maraucci
Corso Giuseppe Garibaldi, 67, 80142 Napoli NA, Italy
Ristorante da Leonardo
Via Cesare Carmignano, 75, 80142 Napoli NA, Italy
Pizzeria Del Popolo
Piazza Mercato, 44, 80133 Napoli NA, Italy
Bro Ciro & Antonio Tutino
Piazza Mercato, 222b, 80142 Napoli NA, Italy
Il Piastrato
Via Silvio Spaventa, 48, 80142 Napoli NA, Italy
L'Antica Pizzeria da Michele
Via Cesare Sersale, 1, 80139 Napoli NA, Italy
Nearby hotels
Napoli Central Gate
Corso Giuseppe Garibaldi, 46, 80142 Napoli NA, Italy
B&B PANORAMA
Corso Giuseppe Garibaldi, 52, 80142 Napoli NA, Italy
HEART OF NAPLES
Corso Giuseppe Garibaldi, 46, 80147 Napoli NA, Italy
Vesuvius Terminal
Corso Giuseppe Garibaldi, 52, 80142 Napoli NA, Italy
ibis Styles Napoli Garibaldi
It063049a16r2fq7is, Via Giuseppe Ricciardi, 33, 80142 Napoli NA, Italy
Hotel Colombo
Via Raffaele Conforti, 11, 80142 Napoli NA, Italy
Hotel Diamond
Piazza Guglielmo Pepe, 11, 80142 Napoli NA, Italy
Hotel Vergilius Billia
Via Giuseppe Pica, 2/16, 80142 Napoli NA, Italy
APARTAMENTI NAPOLI TETYANA
Via Giacomo Savarese, 74, 80142 Napoli NA, Italy
B&B TERRONIA
Corso Giuseppe Garibaldi, N° 62/4 piano, 80142 Napoli NA, Italy
Related posts
Keywords
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BOTTONE - Gusto e Passione things to do, attractions, restaurants, events info and trip planning
BOTTONE - Gusto e Passione
ItalyCampaniaNaplesBOTTONE - Gusto e Passione

Basic Info

BOTTONE - Gusto e Passione

Corso Giuseppe Garibaldi, 42/43, 80142 Napoli NA, Italy
4.2(183)
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Ratings & Description

Info

attractions: Porta Nolana, Basilica Santuario di Maria Santissima del Carmine Maggiore, Piazza del Mercato, Basilica della Santissima Annunziata Maggiore, Inizio Spaccanapoli, Porta Capuana, Castel Capuano, Duomo di Santa Maria Assunta, Pio Monte della Misericordia, ilCartastorie - Museo dell'Archivio Storico del Banco di Napoli, restaurants: Tutino dal 1935, Pizzeria Vesuviana, Trattoria da Giovanni, Antica Trattoria e Pizzeria da Donato, Bar Pizzeria Trattoria Ristorante Maraucci, Ristorante da Leonardo, Pizzeria Del Popolo, Bro Ciro & Antonio Tutino, Il Piastrato, L'Antica Pizzeria da Michele
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Phone
+39 081 1820 5856

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Featured dishes

View full menu
Genovese Di Mare
Spaghetto Alle Vongole Veraci
Spaghetto Cozze E Parmigiano
Gnocchetto Ai Frutti Di Mare
Linguine Ai Frutti Di Mare

Reviews

Nearby attractions of BOTTONE - Gusto e Passione

Porta Nolana

Basilica Santuario di Maria Santissima del Carmine Maggiore

Piazza del Mercato

Basilica della Santissima Annunziata Maggiore

Inizio Spaccanapoli

Porta Capuana

Castel Capuano

Duomo di Santa Maria Assunta

Pio Monte della Misericordia

ilCartastorie - Museo dell'Archivio Storico del Banco di Napoli

Porta Nolana

Porta Nolana

4.1

(1.7K)

Open 24 hours
Click for details
Basilica Santuario di Maria Santissima del Carmine Maggiore

Basilica Santuario di Maria Santissima del Carmine Maggiore

4.7

(765)

Open 24 hours
Click for details
Piazza del Mercato

Piazza del Mercato

3.9

(942)

Open until 12:00 AM
Click for details
Basilica della Santissima Annunziata Maggiore

Basilica della Santissima Annunziata Maggiore

4.6

(280)

Open 24 hours
Click for details

Things to do nearby

Neapolitan pizza lesson with appetizer and drink
Neapolitan pizza lesson with appetizer and drink
Sat, Dec 6 • 11:00 AM
80139, Naples, Campania, Italy
View details
Pompeii tour & Savor Wine/Food at Vesuvius slope
Pompeii tour & Savor Wine/Food at Vesuvius slope
Sat, Dec 6 • 11:30 AM
80045, Pompei, Campania, Italy
View details
Visit Positano, Amalfi, and Ravello
Visit Positano, Amalfi, and Ravello
Sun, Dec 7 • 8:00 AM
80067, Sorrento, Campania, Italy
View details

Nearby restaurants of BOTTONE - Gusto e Passione

Tutino dal 1935

Pizzeria Vesuviana

Trattoria da Giovanni

Antica Trattoria e Pizzeria da Donato

Bar Pizzeria Trattoria Ristorante Maraucci

Ristorante da Leonardo

Pizzeria Del Popolo

Bro Ciro & Antonio Tutino

Il Piastrato

L'Antica Pizzeria da Michele

Tutino dal 1935

Tutino dal 1935

4.4

(917)

Click for details
Pizzeria Vesuviana

Pizzeria Vesuviana

4.7

(469)

Click for details
Trattoria da Giovanni

Trattoria da Giovanni

4.6

(786)

Click for details
Antica Trattoria e Pizzeria da Donato

Antica Trattoria e Pizzeria da Donato

4.6

(1.7K)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Naples
February 26 · 5 min read
attraction
Best 10 Attractions to Visit in Naples
February 26 · 5 min read
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Reviews of BOTTONE - Gusto e Passione

4.2
(183)
avatar
4.0
2y

The restaurant looks amazing. The design and aesthetics are really sophisticated and luxurious. Then came time to eat. For entrée we ordered bruschetta with tomato which was a bit burned on the sides, but it was good. The olive was amazing.

For the main course the most unexpected happened - the waiter changed our napkins and brought USED AND DIRTY napkins. He saw my napkin was dirty, but quickly turned it on the side. I though it was just a stain, but when I looked, it was used. My husband's napkin as well...! Anyway, we told the waiters and they swiftly changed. For such a nice place, giving used napkins then substituting them with wrinkly napkins is very out of place.

The main course we ordered gnocchi alla sorrento, which was very, very good! The person who greeted us and gave us the check was very polite and nice. We're going back tonight, so I hope I will change my review to 5 stars.

Edit: went there again, the food is simply amazing. Not giving 5 stars because one of the members of the staff is less capable than the others. The owner/manager is always very helpful and...

   Read more
avatar
1.0
2y

After a day sightseeing we had an hour to wait for our train, and decided to have drink, however on opening the door ( not even entering ) the premises we were met by a very unhelpful young waiter who barked it was food only and wine when we asked if we could have a table for drinks - he was joined by another waiter who looked equally unwelcoming . Another male, I assume was staff was sitting at a table and just glared at us, my husband stated wine would be lovely however I did not feel comfortable going in with the initial reception we received and we left. I would like to point out there was only one table being occupied by people our age ( 50’s) drinking water and wine - no food visible. Clearly they did not want the custom but the initial impression of the place to me was hostile. I would not return or recommend. It’s a pity as we are well travelled but I don’t think I’ve ever felt so...

   Read more
avatar
2.0
19w

The weather was rainy so we were trying to find anywhere to eat and we settled on this restaurant. It was completely empty when we went in, and that should've been our first sign. There are no menus, you have to order through a qr code, which is a bit inconvenient. I ordered mozzarella balls, and while the cheese was good quality, I feel like paying 6€ for 5 tiny balls of cheese is a bit of a disappointment. The potatoes I got as a side for my chicken didn't seem fresh, as if they were refried on a pan, and the side salad was just plain iceberg lettuce with olive oil and a wedge of lemon. The onion pasta my mom got is probably an acquired taste for some, but even then, it was pretty oily and I feel like there was too much onion compared to the amount of pasta. Also other than the food, the bathroom did not have locks on the toilet doors, which is pretty...

   Read more
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Posts

Sanaz ZadeganSanaz Zadegan
The restaurant looks amazing. The design and aesthetics are really sophisticated and luxurious. Then came time to eat. For entrée we ordered bruschetta with tomato which was a bit burned on the sides, but it was good. The olive was amazing. For the main course the most unexpected happened - the waiter changed our napkins and brought USED AND DIRTY napkins. He saw my napkin was dirty, but quickly turned it on the side. I though it was just a stain, but when I looked, it was used. My husband's napkin as well...! Anyway, we told the waiters and they swiftly changed. For such a nice place, giving used napkins then substituting them with wrinkly napkins is very out of place. The main course we ordered gnocchi alla sorrento, which was very, very good! The person who greeted us and gave us the check was very polite and nice. We're going back tonight, so I hope I will change my review to 5 stars. Edit: went there again, the food is simply amazing. Not giving 5 stars because one of the members of the staff is less capable than the others. The owner/manager is always very helpful and very polite.
Aleksandra JastrzębowskaAleksandra Jastrzębowska
The weather was rainy so we were trying to find anywhere to eat and we settled on this restaurant. It was completely empty when we went in, and that should've been our first sign. There are no menus, you have to order through a qr code, which is a bit inconvenient. I ordered mozzarella balls, and while the cheese was good quality, I feel like paying 6€ for 5 tiny balls of cheese is a bit of a disappointment. The potatoes I got as a side for my chicken didn't seem fresh, as if they were refried on a pan, and the side salad was just plain iceberg lettuce with olive oil and a wedge of lemon. The onion pasta my mom got is probably an acquired taste for some, but even then, it was pretty oily and I feel like there was too much onion compared to the amount of pasta. Also other than the food, the bathroom did not have locks on the toilet doors, which is pretty unacceptable :(
David “Frutichaos / Ash”David “Frutichaos / Ash”
Le point positif est le cadre, ambiance lounge agréable. Le restaurant est ouvert le dimanche ce qui est un plus par rapport à d'autres. A noter que le restaurant se trouve côté grand boulevard et non sur une des petites rue en parallèle comme l'indique Google maps. Pas de menu en anglais, uniquement en italien et version dématérialisé donc il faut se débrouiller avec. La nourriture est correct. Sans être mauvais, ce n'est pas exceptionnelle non plus. Disons que comparé aux autres expériences que nous avons eu à Naples c'est plutôt décevant. Pour l'entrée, nous avons pris de la mozarella frite. C'était bon mais niveau portion on a vu mieux, c'était assez basique. Pour le plat idem, ce n'était pas mauvais mais assez sec à notre goût et un peu étouffe chrétien. Pour le dessert, ma compagne a pris un cheesecake qui n'était pas mauvais mais le bas de celui ci était encore congelé, dommage que cela ne soit pas indiqué sur la carte que ce sont des produits congelé donc pas maison. Prix du couvert à 2.5€ donc pas excessif c'est OK. Le service était passable. On a été servi rapidement mais on arrêtait pas de tourner autour des tables alors qu'il y avait peu de monde dans le restaurant, et nous avions à peine fini un plat qu'on nous débarrassait. Enfin, sur l'ensemble du staff, une partie seulement parlait anglais. Donc ça nous a bien dépanné, ça permet de changer un peu des trattoria classiques, ce n'était pas une très bonne expérience sans être un fiasco non plus. Je ne recommande pas particulièrement, il y a mieux à côté, mais ça dépanne vu les horaires d'ouverture.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Naples

Find a cozy hotel nearby and make it a full experience.

The restaurant looks amazing. The design and aesthetics are really sophisticated and luxurious. Then came time to eat. For entrée we ordered bruschetta with tomato which was a bit burned on the sides, but it was good. The olive was amazing. For the main course the most unexpected happened - the waiter changed our napkins and brought USED AND DIRTY napkins. He saw my napkin was dirty, but quickly turned it on the side. I though it was just a stain, but when I looked, it was used. My husband's napkin as well...! Anyway, we told the waiters and they swiftly changed. For such a nice place, giving used napkins then substituting them with wrinkly napkins is very out of place. The main course we ordered gnocchi alla sorrento, which was very, very good! The person who greeted us and gave us the check was very polite and nice. We're going back tonight, so I hope I will change my review to 5 stars. Edit: went there again, the food is simply amazing. Not giving 5 stars because one of the members of the staff is less capable than the others. The owner/manager is always very helpful and very polite.
Sanaz Zadegan

Sanaz Zadegan

hotel
Find your stay

Affordable Hotels in Naples

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The weather was rainy so we were trying to find anywhere to eat and we settled on this restaurant. It was completely empty when we went in, and that should've been our first sign. There are no menus, you have to order through a qr code, which is a bit inconvenient. I ordered mozzarella balls, and while the cheese was good quality, I feel like paying 6€ for 5 tiny balls of cheese is a bit of a disappointment. The potatoes I got as a side for my chicken didn't seem fresh, as if they were refried on a pan, and the side salad was just plain iceberg lettuce with olive oil and a wedge of lemon. The onion pasta my mom got is probably an acquired taste for some, but even then, it was pretty oily and I feel like there was too much onion compared to the amount of pasta. Also other than the food, the bathroom did not have locks on the toilet doors, which is pretty unacceptable :(
Aleksandra Jastrzębowska

Aleksandra Jastrzębowska

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Find a cozy hotel nearby and make it a full experience.

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Le point positif est le cadre, ambiance lounge agréable. Le restaurant est ouvert le dimanche ce qui est un plus par rapport à d'autres. A noter que le restaurant se trouve côté grand boulevard et non sur une des petites rue en parallèle comme l'indique Google maps. Pas de menu en anglais, uniquement en italien et version dématérialisé donc il faut se débrouiller avec. La nourriture est correct. Sans être mauvais, ce n'est pas exceptionnelle non plus. Disons que comparé aux autres expériences que nous avons eu à Naples c'est plutôt décevant. Pour l'entrée, nous avons pris de la mozarella frite. C'était bon mais niveau portion on a vu mieux, c'était assez basique. Pour le plat idem, ce n'était pas mauvais mais assez sec à notre goût et un peu étouffe chrétien. Pour le dessert, ma compagne a pris un cheesecake qui n'était pas mauvais mais le bas de celui ci était encore congelé, dommage que cela ne soit pas indiqué sur la carte que ce sont des produits congelé donc pas maison. Prix du couvert à 2.5€ donc pas excessif c'est OK. Le service était passable. On a été servi rapidement mais on arrêtait pas de tourner autour des tables alors qu'il y avait peu de monde dans le restaurant, et nous avions à peine fini un plat qu'on nous débarrassait. Enfin, sur l'ensemble du staff, une partie seulement parlait anglais. Donc ça nous a bien dépanné, ça permet de changer un peu des trattoria classiques, ce n'était pas une très bonne expérience sans être un fiasco non plus. Je ne recommande pas particulièrement, il y a mieux à côté, mais ça dépanne vu les horaires d'ouverture.
David “Frutichaos / Ash”

David “Frutichaos / Ash”

See more posts
See more posts