Chi C'è C'è Bistrot Napoli — Restaurant in Naples

Io ci sono di sicuro, soprattutto se mi fate i panzerotti napoletani come li fate già, che sono i veri originali!! Grazie, se avessi quattro stomaci ve li mangerei a badilate!!! Per favore non cambiate la ricetta...

Ottimi cocktails.

Would definitively recommend mitigating the long walks around Naples with a pleasant stop at this place. They had meloncello spritz, among many other versions of the drink. They do the original recipe of the crocché🤩, which I have known as panzerotti napoletani, which technically should be with chopped parsley, potato, and melting cheese in the middle and gently fried. No ham or harsh frying coatings.

The pink "arancino" you see in the picture is a fresh mozzarella di bufala fried in a...

The gelato was fine (though I've had much better in other places in Italy) but as soon as they realised we were English they refused to even look at us. We were handed the gelato by a man who literally looked at a wall behind us rather than look at us. He wouldn't even tell us where to pay or anything. We were completely ignored by everyone there, we went to the till to pay and that man was just as rude. He pointed at the card machine and did not say ciao back to me nor did he acknowledge my grazie. We obviously should have just walked out without paying and not bothered trying to be polite as it's completely...

We visited the Bistrot because we got rly hungry. We orderd some basic dishes nothing to fancy a Antipasti di mare ( which consists of abit of pulpo and 2 shrimps ). The waiter wasnt understanding and didnt rly try to help us either. The prices and the service werent good at all. The only good thing here was the view but i bet down the street you would find a cheaper and better restaurant with ease.

One time and never again!

Just look...