Pizzeria Da Attilio is situated on the vibrant market street Pignasecca. Here you can experience the mixture of typical family restaurant turned into a popular destination yet guarding the Neapolitan tradition and cozy atmosphere of a small pizzeria with a lot of history.

All those amazing pizzas are prepared personally by Attilio Bachetti who is working restlessly right next to the oven.

The pizzas are rich in flavour with crispy edges, thin yet fluffy dough and marvellously rich in flavours ingredients. We have been told that all ingredients come from local farms and the amazing sweetness and deliciousness they have are a direct consequence of the volcanic deposits bursting with elements such as potassium and magnesium making the soil around Napoli extremely fertile.

Make sure you go a bit before the standard lunch and dinner hours as usually the pizzeria is quite busy. They enrol you on a waiting list and accommodate you right away, once a table is free. The hostess, the waitresses and waiters are extremely polite and super efficient and not in a single moment you feel rushed in any way.

While at Pizzeria Da Attilio, take some time to admire the wonderful taste of the pizzas, but also the atmosphere of the place with all its photographs on the walls and the small talks of the Italians around you.