Re Ngiuluz — Restaurant in Naples

For some reason, Giuseppe and his sous-chef remind me a bit of Batman and Robin. Perhaps it's because they both look damn good and have a bit of a mischievous air about them. They exude a casualness that is rare in the culinary world. Both seem to be on a mission, and fortunately, they are still relatively early in their culinary journey, which means they have a very exciting road ahead of them.

Giuseppe Giuliano has already worked with several renowned chefs, including his namesake, the 2-star chef Giuseppe Molaro, before deciding to open Re Ngiuluz with his wife six months ago. He is the king in the kitchen, she is his queen in the service, and together they are wholeheartedly close to the guest.

Their approach is promising, and their ambition is nothing less than the reinterpretation of Neapolitan cuisine. In my opinion, the creative ideas are not yet fully developed. They are close, though. And it's perfectly normal to take things slowly, after all, you don't want to risk crashing the cart right away.

The craftsmanship here is at an extremely high level, and the classics are executed to the smallest detail. For example, the jus is reduced from 13 to 4 liters over three days, and the sauces are packed with an incredible amount of umami. However, the reinterpretations, such as the tuna in mozzarella-panko crust, were somewhat disappointing. The flavors of the tuna were simply overwhelmed by this heavy combination - and this wonderful fish just didn't deserve that. Similarly unbalanced were the fried zucchini blossoms filled with ricotta and scamorza. They were probably the best-fried and tastiest blossoms I've ever eaten. But imagine if they had been served with a fruity-spicy or fresh tomato sauce instead of a "simple" zucchini sauce. That would have created a fireworks display in the mouth and been a pleasant surprise. Maybe Giuseppe will be inspired by my suggestion - I'm already looking forward to my next visit.

Neapolitan cuisine thrives on simplicity, the fertile volcanic soil, and the sun-drenched vegetables. But it definitely has the potential for a twist. In my opinion, achieving this balance requires only the right touch - and it must not be forced. There is one ingredient I would like to recommend to Giuseppe and his team: courage. The courage to go their own way. The courage to rewrite their story every day. The courage to share their experiences and thoughts with us. There is much more to come. I could feel that. They need to dare to take the leap because they have proven they can. They just don't know it yet. Perhaps because this endeavor came too easily to them. The place is booming! Reservations are advisable.

The energy in this place is just right. The entire team enjoys what they do. You can feel and...

Having dined at Re Ngiuluz in Naples, I can confidently say it’s a culinary highlight! Owned by the delightful Giuseppe and Francesca, this restaurant exudes warmth and authenticity (with a modern twist).

My girlfriend savored the spaghetti alle vongole, beautifully presented in a unique shell-shaped dish with perfectly cooked pasta and plump, fresh clams. I opted for the stuffed pasta with pumpkin, zucchini, and prawns, topped with a vibrant green sauce and a whole prawn that added a touch of elegance. The homemade quality was shining through in every bite, with rich flavors and impeccable textures.

The service was exceptional, with Giuseppe and Francesca’s personal touch making the experience unforgettable. Paired with a glass of crisp white wine and an Aperol Spritz for my girlfriend. If you’re in Naples and seeking delicious, homemade Italian cuisine, Re Ngiuluz is a must-visit. Five stars! Can’t wait to return!...

This place looked so good, as a tourist I've had THE best food in all of Italy in Napoli. This is not that. We tried the Spaghetti A Vongole, and the clams were really not fresh. The pasta was so al dente that it was crunchy, and even after they tried to fix it and bring it back, those clams tasted funny.

Now, the next morning, both my partner and I are throwing up from food poisoning from eating those clams. We wanted to be respectful and not waste food, but here it was impossible. We didnt even eat the entire dish and ordered other dishes instead (which were really good). It's just the clams that were not fresh at all.

I dont like writing bad reviews, but when I get food poisoning and very sub-par service, I have to let everyone know. There is MUCH better food within a couple blocks of here, so just don't...