La Candelaria Ristorante Peruviano — Restaurant in Palermo

During our recent visit, Luigi, our server, welcomed us with exceptional warmth and attentiveness, making our dining experience truly memorable. His evident passion for both Peruvian culture and cuisine added a delightful touch to the evening.

The restaurant's ambiance is charming; despite its modest size on the first floor, it boasts a hidden alcove below, adorned with authentic Peruvian souvenirs that enhance its cultural appeal.

Having had the privilege of living in Peru for several years, exploring numerous Peruvian restaurants worldwide, and sharing my life with a Peruvian, I have developed a profound appreciation for authentic Peruvian flavors. Unfortunately, the culinary offerings at this establishment did not meet those expectations.

The anticuchos, traditionally marinated beef heart skewers grilled to achieve a tender and flavorful bite with a slight char, were served cold and lacked the expected robust taste.

The papa rellena, typically a deep-fried mashed potato stuffed with seasoned beef, onions, olives, and hard-boiled eggs, should present a crispy exterior encasing a savory filling. However, the version we received was underfilled and bland, resembling plain purée rather than the flavorful stuffing it should have.

The pie de limón, a Peruvian twist on lemon pie featuring a tangy lemon filling topped with light meringue in a buttery crust, was also disappointing. Our serving had a burnt meringue, and the pie itself was predominantly dough with minimal filling, lacking the balance of textures and flavors characteristic of this dessert.

Lastly, the picarones, doughnut-like treats made from sweet potatoes and squash, traditionally fried to a golden hue and drizzled with a syrup made from unrefined cane sugar, were neither visually appealing nor reminiscent of authentic picarones. Their customary light, airy texture with a slight crispness was absent, leaving much to be desired.

Due to the disappointing experience with these dishes, we chose not to sample other items from the menu during this visit.

We truly appreciate the restaurant's dedication to introducing Peruvian cuisine to a broader audience. With the evident passion and warm hospitality displayed by the staff, there's a strong foundation to build upon. By refining the authenticity and preparation of the dishes, the restaurant has the potential to offer an exceptional dining experience that truly represents the rich flavors of Peruvian gastronomy. We look forward to revisiting to experience these...

If you're looking for an unforgettable dining experience in Palermo, this Peruvian gem deserves a spot at the top of your list. From the moment you walk in, you're greeted with a warmth and hospitality that feels genuine and rare, setting the tone for an exceptional meal. The service is incredibly attentive, with staff who are not only friendly but also intuitive. They catered seamlessly to our preferences, even adjusting the spice level without hesitation to suit our tastes. The owner went above and beyond, personally sharing insights into each dish's ingredients and preparation methods, making the experience both flavorful and educational.

The setting itself strikes a perfect balance: cozy and inviting, with a tasteful decor that gives a hint of Peru without overwhelming the senses. Soft, well-chosen music fills the room, creating a lively yet relaxed atmosphere. And it’s not just the ambiance that’s appealing, the location is convenient, making it easy to find yet surprisingly free from that heavy, touristy feel.

The food, simply put, is both delicious and original. Each dish bursts with authentic flavors and creativity, showcasing a respect for tradition while bringing a fresh twist. A welcome drink on the house was a lovely touch that set the evening off on the right foot. Despite the high quality, prices remain very reasonable, making this spot a fantastic value for money.

This restaurant is ideal for any occasion, whether you’re planning a romantic dinner or a lively night out with friends. With its blend of quality, atmosphere, and attentive service, it’s hard to imagine a better place for an evening in Palermo. Highly recommended for anyone looking to explore Peruvian cuisine in a setting that feels both comfortable...

A true taste of Peru in the heart of Palermo! As two Peruvians who have been living overseas for over 35 years and travel extensively, we always make it a point to try Peruvian restaurants wherever we go. We were thrilled to discover Candelaria in Palermo , what a gem!

From the moment we arrived, we were warmly welcomed by Luigi, one of the friendliest hosts we’ve met. The restaurant is family, run, and you can feel the love and authenticity in everything they do. The chef, Carmelo, was fantastic , every dish we tried was full of true Peruvian flavor.

We started with the causa de pollo, which was delicious and beautifully presented. The pulpo parrillero (grilled octopus) was incredibly tender and bursting with flavor. And the lomo saltado , wow! The meat was perfectly cooked and melted in the mouth. Generous portions meant we didn’t have room for dessert, but we left fully satisfied.

Candelaria is a must, visit for anyone craving authentic Peruvian cuisine while in Palermo. Highly...