I checked the ranking of this restaurant and decided to go. I liked how clean everything was. the interior design was tasteful and the usage of colors made it cozy. the staff were very polite and friendly. I had a nice Prosecco and then Fegate (crostini toscani). they weren’t as yummy as I expected they would be. I’ve had better but they were good. my main course was tagliata. to me it seemed less cooked than “medium” but I didn’t ask them to cook more again because I wanted to give it a try. the quality of the meat was really good and fortunately no veins. but it was too chewy for my liking. that’s why my jaws were really tired when I finished! but I liked the taste I also expected more from the roasted potatoes. they were ok. I’d recommend this restaurant and I’ll go there again to try their...
Read moreWe spotted this Osteria while walking and thought it looked good! We went in, the waiter was super nice, and the food delicious! The service was fast also. We had pomodoro ripieno de tuna, a kind of bread soup with vegetables and calamari, pasta with aubergine and tomatoes and sliced chiken with salad (everything exquisit!). We were full for dessert, but I'm sure they are...
Read moreWe stopped here on our way to Lucca, what a lovely surprise. Everything about the place is great. The menu is small in keeping with the desire to keep things fresh. We shared a starter of stuffed cuttlefish - perfect, followed by my saffron risotto and my wife’s stuffed squid, with some carciofi, it was all so good. Definitely will go again and...
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