La Locanda di Bacco | Ristorante Storico Roma — Restaurant in Rome

Dine at your own risk.. ordered 2 starters, 2 pastas.. there was a 10min wait between the first starter and the 2nd starter which was understandable as one was cold (beef carpaccio) and the other was hot (mussels and clams). The garlic bread that was served with the mussels was burnt and I’m talking about charred kind of burnt which left a bitter after taste.

Then had to wait another 10-15mins for the pastas to arrive; at different timings. The staff did not bother to check with us on the food quality throughout the meal service and this is the final dinner on my one week stay in Italy and this was a letdown.

Among all the restaurants I’ve eaten it, the mains were all served at the same time when I had a table of 4.. now with a table of 2 and they can’t even get the timing right? Or is this how they treat foreigners?

This dinner took 1.5 hours which should have taken only an hour... considering that when we arrived, the restaurant was only half full. And i was observing how the other tables all had their mains delivered pretty promptly... if you are Asian, might probably want to...

Came here with my wife for dinner after a long day walking around Rome, and it was pretty good! We started with the caprese - the tomatoes were pretty good, but the mozzarella was definitely the standout for me. Super fresh, very tasty. Also some good olive oil and some basil to tie it together. I also had a birria media (medium beer) - it was a pale, lighter beer, I enjoyed it a lot. Very smooth. The gnocchi alla sorrentina (gnocchi with tomato sauce and mozzarella cheese) was very good, the gnocchi itself was excellent, and it was very well coated in sauce. The scaloppine al limone (veal with lemon sauce) was good, cooked pretty well and I liked that there was some thickness to it still even though it was pounded out. Mostly lean and pretty tender, also a few good fatty bits in there that I enjoyed. The lemon sauce was very tasty, not overly tart but a good amount of lemon flavor, and it had a good viscosity and unctuous texture. Overall it was a...

Be aware of the Carbonara!!! My friend had to vomit. But as if this wasn't bad enough I was more shocked by the restaurant 's reaction. When we told them that she isn't feeling well they rushed to bring the bill instead of checking up on her or apologizing?? They also charged us bread we didn't order. After trying to solve the issue they suddenly couldn't speak english anymore...??? Eventhough we spoke in English before with them. Treating your customers like that and reacting in such a situation like this instead of trying to solve the issue is embarrassing. Obviously something was wrong with the food. But only the fact she ate the pasta seemed to matter. That she immediately had to vomit after tho- didn't seem to matter. I am really shocked by this disgusting behaviour. Don't come here. It's not worth it! This could also happen to you and if it does they won't care. In addition to that they'll loose their ability to speak the same language as...