La Pratolina — Restaurant in Rome

Writing this review two months after visiting Rome because I had a random crave for their amazing pinsas but I'm sadly not there anymore!

No photos taken because we couldn't help ourselves but eat everything as soon as it arrived! But honestly - we discovered this place randomly because we were taking a walk around the neighborhood, looking for some place to dine late at night and we weren't disappointed by our choice. We stayed in Rome for a week and we became regulars during this time, trying almost everything on the menu and everything was SO good! Nothing bad to say about this restaurant or the staff, food and service were excellent. Pricing is reasonable. We didn't have anything tastier around there for the same pricing, so we definitely recommend the place! We also had a nice experience as tourists because the staff was friendly and spoke English as well - although we do speak Italian, they understood that we're a bit rusty and were patient and helpful with us. The restaurant also offers a takeaway option for those who, like us, have their stomachs full, but want to take some more food home with them! Overall great experience and excellent restaurant.

Although we do recommend pretty much everything on the menu, our most favourite was the vegetarian pinsa with zucchini and artichokes. Give it a chance, it...

We stumbled across this place when we were trying to find a new place to eat in the neighborhood we were staying in while most places were closed. We can summon up in one word, authentic! When we walked in, all we heard were group conversations of Italians and we knew we would be Eating a very authentic dinner. The staff were very kind and they make all of their desserts! See the attached photos. I am a carbonara lover, and this is by far the best carbonara I’ve had while in in Rome! The tiramisu is to die for and even my husband who does not like coffee or cheesecake. Enjoyed their cheesecake and tiramisu. Even the house wine was delicious and did not taste like House wine and had a good price of only five euro. We would highly...

First of all I'm so sorry that I uploaded 1 picture of already eaten pasta. Secondly, we stayed in Rome 4 days and that was the best pizza and pasta that we ate in town. The sauce of arrabiata was out of this world!!! Amazing recipe also for our pizza (diavola) which I hope we had more days so we could try it again. I have already recommended this place to my friends and would like to share a bravo to our kind waiter, Angelo which was serving us everything very fast and checking if everything is fine for our whole dinner.

If you wouldn't mind to share your arrabiata's recipe with me, I would appreciate if you would leave me a comment so I can send you a message and you pass it to me. 😊

Thanks again for...