Had dinner here last night. So glad i booked a table as it was Saturday night after all. I had the rose as recommended by one of the contributors here and found it enjoyable. My main interest coming here was also to enjoy a glass of the much talked about Brunello Montalcino. I was offered a 2015 vintage and I paired it with the beef cheek stew and a side serve of potatoes. This was a perfect pairing as the wine is indeed a robust red. Being an Aussie, we are no strangers to big reds and if I came away less than impressed it shows just how good Australian reds have become over the last 25 years. I would compare this particular bottle to a $20 bottle of cab sav or shiraz. That aside, the ambience and standard of service would bring me back again to try some of...
Read moreI really dont understand the amazing reviews… when entering the lady is clearly not welcoming at all (maybe that’s when we should have left). Explanations from the gentleman were good and interesting. Clearly the bear minimum and you dont feel welcome. You ask to taste before deciding and feel that its too much already (not even enough for a sip.. Ive never experienced this). And Ive never been served such small quantities either after deciding for the 2 most expensive glasses… for 7.5€/8.50€ a glass (for a bottle at 24€ checked afterwards).
Edited post answer : the answer from the owner below is totally inappropriate and unprofessional - exactly the same as the moment we have spent there (glad we only...
Read moreHorrible service, I don't understand why they even work in gastronomy?!
EDIT: Your standard can be seen by your answer. As for the table, it was a table for three, one side facing the bar. I'll be happy to explain how to treat guests. The waitress should be smiling and not looking annoyed. The restaurant had a total of three tables occupied, and yet she couldn't handle the service. After we finished our drinks, she walked past several times and was unable to ask us if we wanted anything. She doesn't have a standard, I recommend her another job... I also work very hard in my job, but I know how to...
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