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Osteria Al Torcol — Restaurant in Sirmione

Name
Osteria Al Torcol
Description
Warm, rustic eatery with a garden terrace presenting diverse seafood & meat dishes, plus wine.
Nearby attractions
Castello Scaligero di Sirmione
P.za Castello, 34, 25019 Sirmione BS, Italy
Spiaggia del prete
Via Antiche Mura, 35, 25019 Sirmione BS, Italy
Kiss...please
25019 Sirmione, Province of Brescia, Italy
Palazzo Callas Exhibitions
Piazza Giosuè Carducci, 25019 Sirmione BS, Italy
Passeggiata delle Muse
25019 Sirmione, Province of Brescia, Italy
Villa di Maria Callas
Via Caio Valerio Catullo, 7, 25019 Sirmione BS, Italy
Parco Maria Callas
Viale Gennari, 2, 25019 Sirmione BS, Italy
InfoPoint Sirmione
Viale Guglielmo Marconi, 6, 25019 Sirmione BS, Italy
Chiesa di San Pietro in Mavino
Via S. Pietro in Mavino, 25019 Sirmione BS, Italy
Spiaggia Lido delle Bionde
25019 Sirmione, Province of Brescia, Italy
Nearby restaurants
San Lorenzo Restaurant
Via S. Salvatore, 12, 25019 Sirmione BS, Italy
La Roccia
Via Giuseppe Piana, 4, 25019 Sirmione BS, Italy
Cristallo food & wine dal 1978
Via Vittorio Emanuele, 33, 25019 Sirmione BS, Italy
Trattoria La Fiasca
Via Santa Maria Maggiore, 11, 25019 Sirmione BS, Italy
Ristorante Al Pescatore
Via Giuseppe Piana, 20/22, 25019 Sirmione BS, Italy
Tavernetta Maria Callas
Via S. Salvatore, 25019 Sirmione BS, Italy
Osteria del Vecchio Fossato
Via Antiche Mura, 16, 25019 Sirmione BS, Italy
L'Arcimboldo Ristorante con Pizza Centro Storico Giardino e Terrazza a Lago
Via Vittorio Emanuele, 71, 25019 Sirmione BS, Italy
La Nuova Botte
Via Antiche Mura, 25, 25019 Sirmione BS, Italy
Ristorante O' Sarracino Pizza & Cucina
Via Antiche Mura, 11, 25019 Sirmione BS, Italy
Nearby hotels
Hotel Pace
Piazza Porto Valentino, 5, 25019 Sirmione BS, Italy
Marconi
Via Vittorio Emanuele II, 51, 25019 Sirmione BS, Italy
Hotel Corte Regina Sirmione Center
Via Antiche Mura, 11, 25019 Sirmione BS, Italy
Hotel Catullo
Piazza Flaminia, 7, 25019 Sirmione BS, Italy
Hotel Casa Scaligeri
Via Casello, 2, 25019 Sirmione BS, Italy
Flaminia
Piazza Flaminia, 8, 25019 Sirmione BS, Italy
Hotel Sirmione Terme
P.za Castello, 19, 25019 Sirmione BS, Italy
Hotel Eden
Piazza Giosuè Carducci, 17/21, 25019 Sirmione BS, Italy
Hotel Mavino
Via Giuseppe Piana, 17, 25019 Sirmione BS, Italy
Hotel degli Oleandri
Via Dante, 29, 25019 Sirmione BS, Italy
Related posts
Keywords
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Osteria Al Torcol things to do, attractions, restaurants, events info and trip planning
Osteria Al Torcol
ItalyLombardySirmioneOsteria Al Torcol

Basic Info

Osteria Al Torcol

Via S. Salvatore, 30, 25019 Sirmione BS, Italy
4.4(603)$$$$
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Ratings & Description

Info

Warm, rustic eatery with a garden terrace presenting diverse seafood & meat dishes, plus wine.

attractions: Castello Scaligero di Sirmione, Spiaggia del prete, Kiss...please, Palazzo Callas Exhibitions, Passeggiata delle Muse, Villa di Maria Callas, Parco Maria Callas, InfoPoint Sirmione, Chiesa di San Pietro in Mavino, Spiaggia Lido delle Bionde, restaurants: San Lorenzo Restaurant, La Roccia, Cristallo food & wine dal 1978, Trattoria La Fiasca, Ristorante Al Pescatore, Tavernetta Maria Callas, Osteria del Vecchio Fossato, L'Arcimboldo Ristorante con Pizza Centro Storico Giardino e Terrazza a Lago, La Nuova Botte, Ristorante O' Sarracino Pizza & Cucina
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Phone
+39 030 990 4605

Plan your stay

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Featured dishes

View full menu
Salumi E Formaggi Della Valpolicella "Corrado Benedetti" Con Giardiniera E Confetture
Local salami and cheese plate selection with honey and marmelade (7-9-12)
Prosciutto Iberico Pata Negra Bellota Con Sorbetto Al Melone E Senape Antica
Iberian raw ham with homemade melon and mostard sorbet (10)
Battuta Di Manzo (Garronese Veneta) Con Fiori Di Cappero E Maionese Alla Nocciola
Beef tartar with caper flower and hazelnut mayonnaise (3-8)
Cipolla Al Forno Ripiena Di Crema Di Zucca Su Fonduta Di Caprino
Baked onion filled of pumpkin with goat cheese fondue (7)
Tartar Di Trota Affumicata E Affinata Al Miele Con Crumble Di Farina Di Mais E Coulis Di Frutta
Smoked trout tartar honey flavour with corn crumble and fruit coulis (4)

Reviews

Nearby attractions of Osteria Al Torcol

Castello Scaligero di Sirmione

Spiaggia del prete

Kiss...please

Palazzo Callas Exhibitions

Passeggiata delle Muse

Villa di Maria Callas

Parco Maria Callas

InfoPoint Sirmione

Chiesa di San Pietro in Mavino

Spiaggia Lido delle Bionde

Castello Scaligero di Sirmione

Castello Scaligero di Sirmione

4.6

(22.9K)

Open 24 hours
Click for details
Spiaggia del prete

Spiaggia del prete

4.4

(227)

Open 24 hours
Click for details
Kiss...please

Kiss...please

4.6

(111)

Open 24 hours
Click for details
Palazzo Callas Exhibitions

Palazzo Callas Exhibitions

4.6

(58)

Closed
Click for details

Things to do nearby

Valpolicella&Amarone Organic WineTour
Valpolicella&Amarone Organic WineTour
Wed, Dec 10 • 11:00 AM
37020, Marano di Valpolicella, Veneto, Italy
View details
Moraine hills of Garda in vintage spider
Moraine hills of Garda in vintage spider
Wed, Dec 10 • 9:00 AM
25080, Padenghe sul Garda, Lombardy, Italy
View details
Pedal through scenic hills with a local cyclist
Pedal through scenic hills with a local cyclist
Sun, Dec 14 • 9:30 AM
37019, Peschiera del Garda, Veneto, Italy
View details

Nearby restaurants of Osteria Al Torcol

San Lorenzo Restaurant

La Roccia

Cristallo food & wine dal 1978

Trattoria La Fiasca

Ristorante Al Pescatore

Tavernetta Maria Callas

Osteria del Vecchio Fossato

L'Arcimboldo Ristorante con Pizza Centro Storico Giardino e Terrazza a Lago

La Nuova Botte

Ristorante O' Sarracino Pizza & Cucina

San Lorenzo Restaurant

San Lorenzo Restaurant

3.5

(909)

Click for details
La Roccia

La Roccia

4.1

(996)

Click for details
Cristallo food & wine dal 1978

Cristallo food & wine dal 1978

3.5

(961)

Click for details
Trattoria La Fiasca

Trattoria La Fiasca

4.3

(878)

$$

Click for details
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Reviews of Osteria Al Torcol

4.4
(603)
avatar
1.0
2y

The worst service I have ever experienced in Italy. We ordered a spaghetti aglio olio and sea urchins and asked it to be made vegetarian, they obliged and everything went well, until we found a big insect inside our food. When we called the waiter and showed it to him, he took it away and told us the chef would “check” what it was. They came back and we were given the bill, they had removed the item, but when asked about it, they were in complete denial and told us that it’s insect season and it’s not their fault. Keep in mind that the insect did not fall when the food was at our table. It fell in before we were given the food and it was under the spaghetti and inside the oil. We discovered it after we had almost finished our food. We were disgusted and made it known. What aggravated us was the complete denial of the fact that it was their fault. They were saying that it’s “just” a mosquito and speaking to them about it was wrong. We were not loud, we were respectful and were speaking in a normal tone like the tone we take while ordering the food. But the waiter blamed us for speaking loudly and making a scene. Truly disgusted with the behaviour and the attitude of the waiter and staff. I am 100% sure that I will receive a reply from the restaurant somehow making it to be our fault. For a restaurant that boasts good food, I hope in the future they will focus on hiring better waiters than this, or educating the existing waiters about how to treat a customer who is complaining about an Insect in the food. Truly disgusted. And growing up in a place full of mosquitoes, I am 1000% sure it was NOT a damn MOSQUITO. It...

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avatar
5.0
23w

This place was truly exceptional! The charming garden setting created the perfect atmosphere for what turned out to be one of our favorite meals during our entire stay in Sirmione. The food was absolutely delicious - every dish showcased authentic Italian flavors that were both refined and comforting. As for the portions, they were perfectly sized in the true Italian tradition. I've noticed some reviews mentioning "small portions," but honestly, I think those perspectives come from travelers accustomed to the enormous servings typical in places like the US and UK.

Italian dining culture is built around savoring multiple courses, each offering different textures and flavors that complement one another. It's about quality over quantity, and the experience of progressing through antipasti, primi, secondi, and dolci.

Each course at AI Torcol was thoughtfully prepared, beautifully presented, and absolutely delicious. It was easily among the best culinary experiences we had in Sirmione! If you're visiting the area and want an authentic Italian meal in a lovely setting, I can't recommend this place enough!

Other details: If going during summer time, don't forget your personal battery operated fan (You will need it everywhere you eat in Italy, it is just too hot during the summer)

We were 2 ppl, shared a starter, shared a pasta, and had a main each, 2 glasses of wine each, 2 litters of water, 1 espresso and a grappa, our bill...

   Read more
avatar
1.0
3y

On entrance i was greeted by an obnoxious waiter that treated me and my wife with disrespect and poor service Automatically he had made his decission on our class. Immediately we felt out of place and put a unpleasent feeling on our mood to the point when we felt like leaving i asked politely for attention as he was with no one and cleaning a table to where he came and addressed us in a rude manner telling us to wait he is not a slave. Wow . As we had already ordered we felt compelled to stay .When the meal did arrived I ordered the Rib eye fillet Medium to well which turned up Mooing and just about walked of my plate. The I returned the Steak which turned up the same piece hacked up i had returned on a new plate recooked. For a 4.5 Star Restaurant this is the only place I have felt is below 2 Stars. Maybe because we are not locals it felt we were in the wrong space . The city is such a wonderful place and beautiful experience i will not let one man destroy our stay . Do yourself a favour Enoy one of the other many Restaurants in town . Not...

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Posts

Mari MilaMari Mila
This place was truly exceptional! The charming garden setting created the perfect atmosphere for what turned out to be one of our favorite meals during our entire stay in Sirmione. The food was absolutely delicious - every dish showcased authentic Italian flavors that were both refined and comforting. As for the portions, they were perfectly sized in the true Italian tradition. I've noticed some reviews mentioning "small portions," but honestly, I think those perspectives come from travelers accustomed to the enormous servings typical in places like the US and UK. Italian dining culture is built around savoring multiple courses, each offering different textures and flavors that complement one another. It's about quality over quantity, and the experience of progressing through antipasti, primi, secondi, and dolci. Each course at AI Torcol was thoughtfully prepared, beautifully presented, and absolutely delicious. It was easily among the best culinary experiences we had in Sirmione! If you're visiting the area and want an authentic Italian meal in a lovely setting, I can't recommend this place enough! Other details: If going during summer time, don't forget your personal battery operated fan (You will need it everywhere you eat in Italy, it is just too hot during the summer) We were 2 ppl, shared a starter, shared a pasta, and had a main each, 2 glasses of wine each, 2 litters of water, 1 espresso and a grappa, our bill was 150 euros
Krystian GolabKrystian Golab
High hopes for this place after reading the reviews. Had a really tasty starter and my partner had a decent pasta but that’s where we should have stopped. I was recommended the fish of the day. I got excited and jumped straight on it. To my absolute disappointment when the dish landed on the table. Tiny bit of filet of some local white fish with serving of 2 different runny sauces. They called them purée but I’m not sure what purée it was. Fish dry, bland and absolutely tasteless “purée followed the suit” left £60 lighter and hungrier than when I arrived. Went for a pizza after. If you want to have a snack or on a serious diet this dish might be for you but for me as a main and all together was shocking. Been in Italy and a week now ate out 3 meals per day everyday and this has been the worst one so far. Staff really friendly and welcoming. But due to food I wouldn’t eat here again. Couple next to us left their entire dish and they had another complain about food while we were sat down for another table.
Zuzanna KapustaZuzanna Kapusta
We were greeted very nicely. The staff quickly found us a table and gave us cards, presented what dish was currently "on offer". As an appetizer we ordered tartare - the waitress asked if we wanted to share it, which pleasantly surprised us. We got two servings of tartare with broad beans and chopped onions, and four types of salt - regular, spicy, smoked and (I think) with herbs. We ordered turbot with asparagus and duck breast. Both the appetizer and the dishes we ordered were really delicious. We had planned to order dessert, but we ate up the portions we were served and unfortunately we were not given the opportunity to taste the sweets on the menu. A place worth recommending!
See more posts
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Find a cozy hotel nearby and make it a full experience.

This place was truly exceptional! The charming garden setting created the perfect atmosphere for what turned out to be one of our favorite meals during our entire stay in Sirmione. The food was absolutely delicious - every dish showcased authentic Italian flavors that were both refined and comforting. As for the portions, they were perfectly sized in the true Italian tradition. I've noticed some reviews mentioning "small portions," but honestly, I think those perspectives come from travelers accustomed to the enormous servings typical in places like the US and UK. Italian dining culture is built around savoring multiple courses, each offering different textures and flavors that complement one another. It's about quality over quantity, and the experience of progressing through antipasti, primi, secondi, and dolci. Each course at AI Torcol was thoughtfully prepared, beautifully presented, and absolutely delicious. It was easily among the best culinary experiences we had in Sirmione! If you're visiting the area and want an authentic Italian meal in a lovely setting, I can't recommend this place enough! Other details: If going during summer time, don't forget your personal battery operated fan (You will need it everywhere you eat in Italy, it is just too hot during the summer) We were 2 ppl, shared a starter, shared a pasta, and had a main each, 2 glasses of wine each, 2 litters of water, 1 espresso and a grappa, our bill was 150 euros
Mari Mila

Mari Mila

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High hopes for this place after reading the reviews. Had a really tasty starter and my partner had a decent pasta but that’s where we should have stopped. I was recommended the fish of the day. I got excited and jumped straight on it. To my absolute disappointment when the dish landed on the table. Tiny bit of filet of some local white fish with serving of 2 different runny sauces. They called them purée but I’m not sure what purée it was. Fish dry, bland and absolutely tasteless “purée followed the suit” left £60 lighter and hungrier than when I arrived. Went for a pizza after. If you want to have a snack or on a serious diet this dish might be for you but for me as a main and all together was shocking. Been in Italy and a week now ate out 3 meals per day everyday and this has been the worst one so far. Staff really friendly and welcoming. But due to food I wouldn’t eat here again. Couple next to us left their entire dish and they had another complain about food while we were sat down for another table.
Krystian Golab

Krystian Golab

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We were greeted very nicely. The staff quickly found us a table and gave us cards, presented what dish was currently "on offer". As an appetizer we ordered tartare - the waitress asked if we wanted to share it, which pleasantly surprised us. We got two servings of tartare with broad beans and chopped onions, and four types of salt - regular, spicy, smoked and (I think) with herbs. We ordered turbot with asparagus and duck breast. Both the appetizer and the dishes we ordered were really delicious. We had planned to order dessert, but we ate up the portions we were served and unfortunately we were not given the opportunity to taste the sweets on the menu. A place worth recommending!
Zuzanna Kapusta

Zuzanna Kapusta

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