Nalù Trattoria italiana — Restaurant in Sorrento

I had the most amazing experience at the restaurant last night! 😄🍽️ Domenico was our lovely waiter and he was an absolute delight, incredibly professional and welcoming, despite our very late arrival due to a delayed boat from Ischia. 😊🛥️ He was warm and welcoming. The restaurant sits on the corner of the road, we sat in the window overlooking all the hustle and bustle, and people watching, it was great. Domenico recommended a fantastic beer for my partner and made me the most delicious espresso martini. 🍸☕

To start off, we shared the sausage rage, and oh my goodness, it was out of this world! 🌭🧀 The dish came with a cheese grater on top, so you could grate as much Parmesan as your heart desired. The combination of flavors was simply mouthwatering. 🤤

We also indulged in some fries and salad. The fries were perfection, with a crispy skin-on exterior and soft and fluffy on the inside. 🍟😋 the ambiance of the restaurant is stunning! The attention to detail in the decor, with beautiful greens and orange creates a truly enchanting atmosphere. 🎨🌿🧡

The steak was cooked to perfection and had me savoring every single bite. 🥩👌 The tenderness and flavor were unmatched. I couldn't have asked for a better main course. 🤩

To end our yummy meal, we treated ourselves to the tiramisu, it was a work of art! 🎂🍮 Served in a mockup pot, the dessert was layered with rich flavors, and the top half of the pot contained liquid espresso coffee that cascaded over the dessert when poured. It was a sight to behold and tasted absolutely divine. 😍❤️

All in all, I can't praise this restaurant enough. The combination of delicious food, breathtaking decor, and friendly staff made it a truly memorable dining experience. I highly recommend it to anyone looking for a culinary...

My favorite restaurant in Sorrento! The food is amazing here, I went back 4 times to try different meals, and every time, it was simply fantastic! I wish I was staying longer so I could try every item on the menu. The staff are wonderful as well, so attentive and friendly and genuine. The atmosphere is great too, nice calming colors, nice decor, good light, walls open to let sun and breeze in.

I tried two of their specials, and one off the menu, as well as two deserts throughout my visits: pasta with zucchini cream, tuna tartar and stracciata cheese (super delicious!), black cuttlefish pasta with baby octopus cooked in tomato sauce (amazing!), caprese salad with fresh mozarella which had baby tomatoes inside (delicuous, and the sauce that came with was especially yummy), seabass which is served with a simple yet amazing sauce and cherry tomatoes (I was dipping my bread in the sauce to get every little taste!). I tried Panna Cotta and Tiramisu, which were both some of the best I've ever had, not too sweet, freshly made, and quality ingredients.

All the food is fresh, high quality, and prepared with love and care. Which is the beauty of good Italian food. Also try the limoncello, homemade in the owner's village, it's one of the best I had.

Thank you Alessia, Rosaria, and Dominico for your excellent service and thank you Luigi for the food! I'll see you for lunch next time I'm...

We came here with our family of 5 after seeing the 4.8 google review and were promptly seated. The appetizer of the seasonal prawns was great but the grouper tartare was lacking in flavor and bland. My youngest son ordered the best item we had in the pasta with short rib which was good (not great). My wife and I both ordered the special which was grouper with pasta and it was a big disappointment. We like al dente pasta but this was borderline chewy, the grouper was overcooked and it was liquidy and lacking flavor. We each only ate about 1/10th of our meal after arriving very hungry. The waiters noticed this and asked us if we liked our meals and my wife answered honestly that she didn’t. What prompted me to write a review was that the waitress was seemingly arguing with my wife that the meal was in fact good (“the pasta is the same…”) after I noticed them whispering about us by the kitchen. They must have thought we were looking for a refund or something which we were not (they asked us how it was, we didn’t volunteer), which totally rubbed us the wrong way. I mean we didn’t eat it after all! That should be a pretty good clue we didn’t like it. We’ve travelled to Italy many times and have been to the best restaurants so we know what good food tastes like and this wasn’t it. Definitely not a 4.8, find better...