I came to have a breakfast despite of the negative comment on Google maps. It turned out that they were right. As someone who also trained and worked in restaurantion, I was disappointed. The service team was extremely lack of professional training. Their movements were not effective and fast enough which makes them look like they were pretending to be busy. The result of this problem is that we were told to wait outside for almost ten minutes unnecessarily. And the whole waiting experience was not welcoming at all. The waiter talked to us and other costumers from a long distance and did not even lift his head to have eye contact.

As to its producut itself, the general impression of the dessert and croissant is they were not fresh. The dough of braid filled with pistachio was not buttery enough. This wouldn't have been a problem. But when it comes to the braid design, the lack of butter made the whole texture dry and hard. The rest of our dessert hardly deserve a good impression either.

I said so much probably because it really gave me a bad impression at the beginning for thier poor service, I was hard on them. But also, it is because I believe with the fancy kitchen and heritage, they could have done much better.