Osteria Giorgione da MASA — Restaurant in Venice

Osteria da Giorgion da Masa in Cannaregio, Venice, is a culinary gem that tantalizes taste buds with its unique blend of Japanese and Venetian cuisines. The restaurant masterfully navigates the diverse culinary traditions, seamlessly intertwining the two to create intriguing and innovative dishes.

The menu at Osteria da Giorgion da Masa offers a fascinating array of options, showcasing the restaurant's flair for finding specific and delicate intersections between the two cuisines. The result is a cool collaboration of flavours that appeals to adventurous diners willing to explore beyond conventional boundaries.

With an emphasis on seafood-based dishes, Osteria da Giorgione da Masa celebrates the sea food in really creative ways. The artful preparation of various seafood delicacies heightens the dining experience and showcases the restaurant's dedication to quality and creativity.

While some offerings may be unusual, this venue is a good place for those with an adventurous palate, eager to indulge in extraordinary taste experiments. Slightly pickier eaters might find the menu challenging, but the restaurant undoubtedly caters to those with an appreciation for bold culinary experimentation.

The ambiance at Osteria da Giorgion da Masa complements the culinary adventure, creating a welcoming and charming space to savor the innovative dishes. The attentive staff further enhances the dining experience, providing insights into the unique preparations and ensuring guests' satisfaction.

Osteria da Giorgion da Masa is a must-visit for gastronomic adventurers seeking an extraordinary blend of Japanese and Venetian cuisines. With its intriguing and unusual menu options, this restaurant promises to take diners on an unforgettable culinary experience that celebrates the delicate intersections of two distinct...

The chef’s ingenuity shines through in every detail of this meal, a masterful fusion of the refined artistry of Japanese kaiseki cuisine with the vibrant, fresh seafood ingredients of Venice. Traditional soy sauce is replaced by the bold, salty depth of marinated anchovies, infusing the dish with a Mediterranean flair, while locally produced yuzu pepper sauce steps in for wasabi, lending a bright, invigorating spiciness that refreshes the palate. The richness of creamy white sauce gives way to the gentle umami of Japanese miso, showcasing the nuanced layers of Eastern seasoning. Italian spaghetti takes the place of soba noodles, and though it lacks the latter’s ability to soak up sauce, the chef’s clever sauce design ensures that the durum wheat delivers a crisp, memorable texture that lingers on the tongue. For dessert, matcha powder reimagines the classic tiramisu, deconstructing tradition while infusing it with an Eastern elegance—coffee’s intensity replaced by the subtle grace of matcha—crowning this meal with an unforgettable finale.

The wine pairing, though not listed on the menu, follows a conventional progression: starting with sparkling wine, transitioning to white, and concluding with red. While it doesn’t perfectly harmonize with the umami-rich and savory dishes, it remains a commendable showcase of local natural wines, reflecting their terroir-driven purity and adding a touch of unadorned beauty to...

This place very needlessly does things to be different and creative, which I can appreciate, however the execution was not good and the servings were very small. Not great value and the creations weren't elevated to the same level as similar style restaurants. More details 👇

Tried the option of 7 chef's appetizers chosen as a surprise. Each portion was the equivalent of a small bite of food. Barely enough for one person and impossible to share. Only 2/7 dishes were good, with the beef stew as a standout. The rest are forgettable. Had the gyoza dish which was by far the best thing I tried and mainly because they weren't trying to reinvent the dish and just kept it straight forward (5⭐). Then had the pork "tacos" which they made as a thin slice of pork on a cracker. I would have appreciated this unique take more but the pork wasn't even cooked well and it was very dry (2⭐). Lastly, had the udon and the noodles were a good texture with the broth very flavourful but a little too salty (3⭐). For their dessert, their take on a "deconstructed" tiramisu was a mess. Barely any coffee taste, lady fingers were dry and hard, they added chunks of banana and some other fruit that didn't fit at all. Completely bastardized a classic Italian dessert dish (1⭐).

I sat outside because the restaurant was very cramped and busy. the street was pretty dead and dark. I did appreciate that they brought out a light to make...