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Sestante - Osteria di Mare — Restaurant in Venice

Name
Sestante - Osteria di Mare
Description
Nearby attractions
Bridge of Sighs
30124 Venice, Metropolitan City of Venice, Italy
Doge's Palace
P.za San Marco, 1, 30124 Venezia VE, Italy
Piazza San Marco
P.za San Marco, 30100 Venezia VE, Italy
Saint Mark's Basilica
P.za San Marco, 328, 30100 Venezia VE, Italy
Monument to Victor Emmanuel II
Riva degli Schiavoni, 30100 Venezia VE, Italy
Chiesa della Pietà - Santa Maria della Visitazione
Riva degli Schiavoni, 30122 Venezia VE, Italy
St Mark's Campanile
P.za San Marco, 30124 Venezia VE, Italy
Ponte della Paglia
30124 Venice, Metropolitan City of Venice, Italy
Palazzo delle Prigioni
close to Doge Palace, Calle Seconda de la Fava, 4209, 30122 Venezia VE, Italy
St. Mark’s Museum
P.za San Marco, 328, 30124 Venezia VE, Italy
Nearby restaurants
Trattoria Alla Rivetta
Salizada S. Provolo, 4625, 30122 Venezia VE, Italy
TRATTORIA ZACCARIA
4682, Campo San Zaccaria, 4682/B Campo San Zaccaria, B, 4683/A, 30122 Venezia VE, Italy
Ristorante - Pizzeria da Roberto
Campo S. Provolo, 4707, 30122 Venezia VE, Italy
Trattoria da Nino Venezia
Sestiere Castello, 4668, 30122 Venezia VE, Italy
Ristorante Principessa
Riva degli Schiavoni, 4187, 30122 Venezia VE, Italy
Trattoria Ali D'oro
Fondamenta de l'Osmarin, 4976, 30122 Venezia VE, Italy
Osteria Da Baco
Campiello, Campo Santi Filippo e Giacomo, 4621, 30122 Venezia VE, Italy
Restaurant Terrazza Danieli
Riva degli Schiavoni, 4196, 30122 Venezia VE, Italy
Rossopomodoro San Marco
Calle Larga S. Marco, 404/408, 30124 Venezia VE, Italy
Ristorante Trovatore
Calle de le Rasse, 4535, 30122 Venezia VE, Italy
Nearby hotels
Hotel Danieli
Riva degli Schiavoni, 4196, 30122 Venezia VE, Italy
Hotel Savoia & Jolanda
Riva degli Schiavoni, 4187, 30122 Venezia VE, Italy
Hotel Paganelli
Riva degli Schiavoni, 4182, 30122 Venezia VE, Italy
Hotel Campiello
Calle del Vin, 4647, 30122 Venezia VE, Italy
Hotel Londra Palace
Riva degli Schiavoni, 4171, 30122 Venezia VE, Italy
Hotel Lux
Calle de le Rasse, 4541, 30122 Venezia VE, Italy
Hotel Antigo Trovatore
Calle de le Rasse, 4534, 30122 Venezia VE, Italy
Hotel Le Isole
Fon. del Vin, 4661, 30122 Venezia VE, Italy
Hotel Palazzina Sardi
Fon. del Vin, 4656, 30122 Venezia VE, Italy
Hotel Commercio & Pellegrino
Calle de le Rasse, 4551, 30122 Venezia VE, Italy
Related posts
Keywords
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Sestante - Osteria di Mare things to do, attractions, restaurants, events info and trip planning
Sestante - Osteria di Mare
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Basic Info

Sestante - Osteria di Mare

Campo S. Zaccaria, 4687, 30122 Venezia VE, Italy
4.6(273)$$$$
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spot

Ratings & Description

Info

attractions: Bridge of Sighs, Doge's Palace, Piazza San Marco, Saint Mark's Basilica, Monument to Victor Emmanuel II, Chiesa della Pietà - Santa Maria della Visitazione, St Mark's Campanile, Ponte della Paglia, Palazzo delle Prigioni, St. Mark’s Museum, restaurants: Trattoria Alla Rivetta, TRATTORIA ZACCARIA, Ristorante - Pizzeria da Roberto, Trattoria da Nino Venezia, Ristorante Principessa, Trattoria Ali D'oro, Osteria Da Baco, Restaurant Terrazza Danieli, Rossopomodoro San Marco, Ristorante Trovatore
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Phone
+39 041 476 4210
Website
sestantevenezia.com

Plan your stay

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Featured dishes

View full menu
Oratine Nostrane Scottate Con Verdure Di Stagione
Grilled local sea bream with seasonal vegetables (allergeni / allergens 4)
Piovra Grigliata, Variazione Di Finocchio, Salsa All'arancio E Anice Stellato
*Grilled octopus, fennels, orange and star anise sauce (allergeni / allergens 14)
Merluzzo, Carciofi, Crema Di Patate, Chips Di Cavolo Verza, Polvere Di Liquirizia
Cod fish, artichokes, potato cream, cabbage chips, liquorice powder (allergeni / allergens 4)
Sashimi Di Ombrina, Salsa Alla Mela Verde E Sedano Rapa, Chips Di Cavolo Nero
Umbrine sashimi, green apple and celeriac sauce, black cabbage leaf chips (allergeni / allergens 4)
Seppia Scottata, Variazione Di Cavolfiore, Limone, Capperi
Grilled cuttlefish, cauliflower crumbled and in cream, lemon zest, capers (allergeni / allergens 14)

Reviews

Nearby attractions of Sestante - Osteria di Mare

Bridge of Sighs

Doge's Palace

Piazza San Marco

Saint Mark's Basilica

Monument to Victor Emmanuel II

Chiesa della Pietà - Santa Maria della Visitazione

St Mark's Campanile

Ponte della Paglia

Palazzo delle Prigioni

St. Mark’s Museum

Bridge of Sighs

Bridge of Sighs

4.6

(9.3K)

Open 24 hours
Click for details
Doge's Palace

Doge's Palace

4.7

(13.4K)

Open 24 hours
Click for details
Piazza San Marco

Piazza San Marco

4.7

(56.9K)

Open 24 hours
Click for details
Saint Mark's Basilica

Saint Mark's Basilica

4.7

(10K)

Open 24 hours
Click for details

Things to do nearby

Legends, Ghosts and Ghouls of Venice
Legends, Ghosts and Ghouls of Venice
Fri, Dec 5 • 9:00 PM
30121, Venice, Veneto, Italy
View details
Visit and learn about Murano glass
Visit and learn about Murano glass
Fri, Dec 5 • 2:00 PM
30122, Venice, Veneto, Italy
View details
Explore the lagoon and secret islands by kayak
Explore the lagoon and secret islands by kayak
Fri, Dec 5 • 2:30 PM
30142, Venice, Veneto, Italy
View details

Nearby restaurants of Sestante - Osteria di Mare

Trattoria Alla Rivetta

TRATTORIA ZACCARIA

Ristorante - Pizzeria da Roberto

Trattoria da Nino Venezia

Ristorante Principessa

Trattoria Ali D'oro

Osteria Da Baco

Restaurant Terrazza Danieli

Rossopomodoro San Marco

Ristorante Trovatore

Trattoria Alla Rivetta

Trattoria Alla Rivetta

4.3

(1.1K)

Click for details
TRATTORIA ZACCARIA

TRATTORIA ZACCARIA

4.4

(638)

$$

Click for details
Ristorante - Pizzeria da Roberto

Ristorante - Pizzeria da Roberto

4.0

(899)

$$

Click for details
Trattoria da Nino Venezia

Trattoria da Nino Venezia

4.1

(628)

Click for details
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Reviews of Sestante - Osteria di Mare

4.6
(273)
avatar
5.0
9y

There are a LOT of amazing places to eat in Venice, but this one holds a special place in my heart!

We were on a cruise, and we met up with some of my family here. Well, not exactly here! They also run a small sidewalk cafe around the corner. It was a beautiful day, and we sat down for a nice meal. Just as we ordered our beverages, a storm came blowing in. If you know Venice, you know they blow in hard and fast.

As they served us our drinks, it started to sprinkle and get very windy. They were pulling the umbrellas, and approached our table. The told us we needed to move indoors. We had no idea what to do. We grabbed our beverages, and they said, "no, we will take care of this." Grabbed us, and moved us into the indoor restaurant. Just as we got inside it started storming like a hurricane. Our sever laughed and played it up. They served us inside this dining room. It is normally a dinner only place so we had the place to ourselves.

We didn't want to get on the Vorpreto in the rain to go back to our ship, so we asked if it is was ok if we stayed there to wait it out. They told us they were welcome to stay as long as we wanted. They treated us to Coffee and Gelato that was out of this world!

Trips always bring back great memories, and this is one of my favorite memories. Me, My Niece, My Sister in Law, and my best friend. Sitting in a private dining room, eating fantastic italian food, and being treated like royalty.

When we return to Venice someday (and there is NO doubt we will), we will most defiantly...

   Read more
avatar
5.0
3y

This place is a must. We made reservations ahead of time on the fork and it was worth it. we were greeter and said we could sit wherever we liked. I have no idea who the actual waitress was because all of the women worked so well together in taking care of us and the other guests . We were given the wine menu and asked if we wanted a drink so we order one . We then after a few minutes ordered our food. One of the ladies did explain a few menu changes and additions as well.

I ended up ordering the calamari marinated in beet juice for an appetizer, then a type of pasta with a pesto sauce and finally the grilled octopus. When i say wow i mean WOW! There were flavors I'd never had before on all three of these dishes . Calamari was tasty and had different levels of sweet and tart . There were different textures as well. The pasta was good and i wished that the sauce was tossed a bit more but the peppers were absolutely fresh and the pasta was cooked well. My final course was an epic parade of flavors. It was cooked three different times . One boiled one baked and once pan fried. It had ginger infused peaches and raspberries with a raspberry sauce . The entire plate was a vision of art . I ordered a desert as well to end the evening.

This place was fabulous and you must try it...

   Read more
avatar
5.0
3y

I must say I am surprised by the low (4.5) rating of this place. The taste creations are unique, the fish tartar with mint and passion fruit. And the cuttlefish with risotto and mint were among the most delicious meals I ever tasted. I didn’t like the grilled meals but I think it is because grilling is being done slightly different in Italy than in other countries. I have the impression food is often grilled to the point so you feel some bitterness from the grill and it’s not my taste. The high quality of first ingredients, the high quality of desserts (especially those invented by them) and even the bread served were absolutely admiring. I ordered tiramisu, it was the only place that didn’t make tiramisu too sweet and I had the impression the cocoa powder is something super fresh as if just grinded. My partner ordered a dessert from their own creation with grappa and it was his best dessert experience in a restaurant. I loved this place in all means. Highly recommended even if you are tight on the budget to try at least one of their dishes (mint risotto, or fish tartar with mint). I do hope they don’t lose this high quality of service, ingredients, ambience, drinks and food as...

   Read more
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Posts

Tj CoffrinTj Coffrin
This place is a must. We made reservations ahead of time on the fork and it was worth it. we were greeter and said we could sit wherever we liked. I have no idea who the actual waitress was because all of the women worked so well together in taking care of us and the other guests . We were given the wine menu and asked if we wanted a drink so we order one . We then after a few minutes ordered our food. One of the ladies did explain a few menu changes and additions as well. I ended up ordering the calamari marinated in beet juice for an appetizer, then a type of pasta with a pesto sauce and finally the grilled octopus. When i say wow i mean WOW! There were flavors I'd never had before on all three of these dishes . Calamari was tasty and had different levels of sweet and tart . There were different textures as well. The pasta was good and i wished that the sauce was tossed a bit more but the peppers were absolutely fresh and the pasta was cooked well. My final course was an epic parade of flavors. It was cooked three different times . One boiled one baked and once pan fried. It had ginger infused peaches and raspberries with a raspberry sauce . The entire plate was a vision of art . I ordered a desert as well to end the evening. This place was fabulous and you must try it while in Venice
Daniel “danboy12342” MuiDaniel “danboy12342” Mui
Overall a good atmosphere and good food 9/10 recommended by the telegraph and the NYTimes as well. Got starting gift from the kitchen, and Tuscan oil with a wonderful fruity taste, staff explained all dishes with impeccable English. I started with scallops which staff were more than happy to adapt as we were sharing them. Arriving with brussel sprouts and mushroom plus healthy seasoning and garnish. Next was spaghetti and anchovies. Perfectly oiled and soft enough to please anyone, somehow evenly seasoned with every bite no additional required. A 10/10 first course. Second was Octopus and artichoke with first class presentation (and price) while well cooked with good texture indicating recent catch, my usual preference of salt was lacking and no substitute to provide the standard octopus taste. As wells as some burnt areas this meal was slightly disappointing but very good still 8/10. While octopus may seem the better dish (certainly looks it) i would actually recommend the sea bass instead.
E LE L
Best meal we had in Venice by far! I would 100% recommend this restaurant just for the pasta dish alone - it was the Linguine pastificio Benedetto Cavalieri, crudo di gamberi rossi e la loro bisque (Linguine by Benedetto Cavalier, raw red shrimps and their bisque). A seemingly simple dish but packed with the sweetness of prawns/shrimp combined with a rich, flavourful bisque. The service was on point - friendly and cheerful throughout. The appetiser of tuna tartare with soy sauce and ginger -we did not order it but they brought it to us free of charge. We enjoyed the food so much that we decided to add on an order of risotto to share. Our waitress refreshed our cutlery and bread, then brought the risotto out in two separate plates. Such a thoughtful gesture that I would never have thought to ask for myself. An excellent experience overall - highly recommended!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Venice

Find a cozy hotel nearby and make it a full experience.

This place is a must. We made reservations ahead of time on the fork and it was worth it. we were greeter and said we could sit wherever we liked. I have no idea who the actual waitress was because all of the women worked so well together in taking care of us and the other guests . We were given the wine menu and asked if we wanted a drink so we order one . We then after a few minutes ordered our food. One of the ladies did explain a few menu changes and additions as well. I ended up ordering the calamari marinated in beet juice for an appetizer, then a type of pasta with a pesto sauce and finally the grilled octopus. When i say wow i mean WOW! There were flavors I'd never had before on all three of these dishes . Calamari was tasty and had different levels of sweet and tart . There were different textures as well. The pasta was good and i wished that the sauce was tossed a bit more but the peppers were absolutely fresh and the pasta was cooked well. My final course was an epic parade of flavors. It was cooked three different times . One boiled one baked and once pan fried. It had ginger infused peaches and raspberries with a raspberry sauce . The entire plate was a vision of art . I ordered a desert as well to end the evening. This place was fabulous and you must try it while in Venice
Tj Coffrin

Tj Coffrin

hotel
Find your stay

Affordable Hotels in Venice

Find a cozy hotel nearby and make it a full experience.

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Overall a good atmosphere and good food 9/10 recommended by the telegraph and the NYTimes as well. Got starting gift from the kitchen, and Tuscan oil with a wonderful fruity taste, staff explained all dishes with impeccable English. I started with scallops which staff were more than happy to adapt as we were sharing them. Arriving with brussel sprouts and mushroom plus healthy seasoning and garnish. Next was spaghetti and anchovies. Perfectly oiled and soft enough to please anyone, somehow evenly seasoned with every bite no additional required. A 10/10 first course. Second was Octopus and artichoke with first class presentation (and price) while well cooked with good texture indicating recent catch, my usual preference of salt was lacking and no substitute to provide the standard octopus taste. As wells as some burnt areas this meal was slightly disappointing but very good still 8/10. While octopus may seem the better dish (certainly looks it) i would actually recommend the sea bass instead.
Daniel “danboy12342” Mui

Daniel “danboy12342” Mui

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Best meal we had in Venice by far! I would 100% recommend this restaurant just for the pasta dish alone - it was the Linguine pastificio Benedetto Cavalieri, crudo di gamberi rossi e la loro bisque (Linguine by Benedetto Cavalier, raw red shrimps and their bisque). A seemingly simple dish but packed with the sweetness of prawns/shrimp combined with a rich, flavourful bisque. The service was on point - friendly and cheerful throughout. The appetiser of tuna tartare with soy sauce and ginger -we did not order it but they brought it to us free of charge. We enjoyed the food so much that we decided to add on an order of risotto to share. Our waitress refreshed our cutlery and bread, then brought the risotto out in two separate plates. Such a thoughtful gesture that I would never have thought to ask for myself. An excellent experience overall - highly recommended!
E L

E L

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