The art of ice cream - Gelateria Verona — Restaurant in Verona

If you are looking for real gelato made the way it should be, this place is it. Nothing about it feels commercial or overproduced. The flavors taste natural, fresh, and clean—like they were made that morning from real ingredients, not powders or syrups. You can taste the difference in every bite: rich, creamy texture without being heavy, and fruit flavors that actually taste like the fruit itself. The atmosphere is simple and genuine, not a tourist trap, and the staff clearly takes pride in what they serve. This is gelato done the right way—authentic, honest, and...

The best ice cream we had in the last decade! Pistacchio - our base for comparison - was smooth, creamy and literally nuts! We went two times and Had strawberry, dark rasberry (both fruity as hell), pear (you could even feel the typical pulp), bacchio, chocolate, stracciatella (yummy)... all were near perfection! One ball for 2€ might be a bit expensive - but the more you take, the more discount there is on additional balls, so that it ends in a typical...

We bought 3 balls of ice cream, 1 ball for the kid and 2 balls for me, but they decided to charge it as 1+2 instead 3 balls, which they have discount for 3 balls. I'm one customer, not 2 different customers. If I buy 3 balls of ice cream, I pay for 3 balls of ice cream, even if I pointed that why do they charge like this, they said I bought separately, not in same cone, and we know that a cone does not cost 1€ 😄 well deserved 1 star...