Blue Ocean Steak — Restaurant in Chatan

One of the best restaurants I've been to on Okinawa. Menu is only steak and seafood but the food was perfect. The terrace is the best place to eat, if you don't want to feel crowded. The non alcohol drink menu has some awesome drinks. Order the set and you'll get a mixture of dishes that won't disappoint you. The menu is in English and Japanese and you order by tablet. The weather was perfect, no bugs of any kind, wonderful view. Nice mellow music that made the atmosphere more special. Friendly and quick staff. Already planning to go back. Went on a weekday and still had a full house inside. I highly recommend going on a weekday and getting there around 5pm when the restaurant opens. Went on a Sunday for our 2nd visit, perfect restaurant for family special days. Update: 3rd visit to this fine restaurant and went with a party of 7. Staff was very nice and assisted with providing an area with a view to accommodate us Improvements: The drink glasses have increased in size from a small skinny glass to a much larger and satisfying one. The soup is great and needs a larger serving size. The steak was delicious and the appetizer of garlic shrimp was awesome. Everything else was basically the same, we have enjoyed our trips to this restaurant so far and will continue to visit on our special occasions. Fifth trip: The quality and service of this restaurant is still at a top notch level. There was a fireworks show and the Staff opened the doors so everyone could see from inside the restaurant. The steak and drinks are still great and of course the Staff are quick and polite 6th visit: The restaurant and staff are still one of the best places I have eaten at.. The prices reflect the quality of food and services you receive. 7th visit: 2 March 2024 Still head above most restaurants on Okinawa. A perfect place to dine. I highly recommend visiting this restaurant and experience the Staff, food, atmosphere and ocean view. Visited again for the 10th time in May 2025. This is still one of the best...

Blue Ocean Steak offers a delightful dining experience that combines the elegance of a fine steakhouse with the serene ambiance of oceanic surroundings.From the moment you step inside, you're greeted by the soothing sounds of waves and the scent of grilled perfection. The restaurant's nautical-themed decor creates a sense of tranquility, transporting diners to a coastal oasis far from the hustle and bustle of daily life.Blue Ocean Steak specializes in serving top-quality steaks cooked to perfection, each cut meticulously selected and expertly prepared to ensure maximum flavor and tenderness. The menu offers a variety of options to satisfy even the most discerning steak lover. In addition to its exceptional steaks, Blue Ocean Steak also offers a selection of seafood dishes that showcase the freshest catches of the day. From succulent lobster tails to delicate seared scallops, each dish is a celebration of the ocean's bounty, prepared with care and attention to detail. The service at Blue Ocean Steak is impeccable, with attentive staff members who are knowledgeable about the menu and eager to ensure that every diner's experience is nothing short of extraordinary. From recommendations on wine pairings to accommodating special dietary requests, they go above and beyond to make guests feel welcome and pampered. Overall, Blue Ocean Steak is a hidden gem that promises a memorable dining experience for steak and seafood enthusiasts alike. With its serene ambiance, impeccable service, and mouthwatering cuisine, it's the perfect destination for a special occasion or a...

I truly cannot believe this place has 4.8 stars. This is BY FAR the worst meal I’ve had in Okinawa and also the most expensive one. This place is marketed as “fine dining” but it’s FAR from that. Firstly, the appetizers/side dishes/whatever that was are extremely underwhelming. Flat tasting, reminiscent of something you’d be served in a cruise or all inclusive hotel. Not only are they bad but they took forever to come out and make no sense. The potato soup tastes like a powdered Maggi soup, and then they serve you the supposed wagyu sushi with fake wasabi on top and not much taste. The Caesar dressing came straight out of a bottle and they didn’t even bother using some decent croutons, and the shabu shabu and meat with Demi glacé are suuuuper basic to say the least and make no sense to bring out before a steak. Then, after you finish all of these little side dishes they bring you some questionable looking pickles (again out of a jar) and some “A5 wagyu” steak or so they say with no type of side dish other than some below average quality white rice. Lastly, we also had the lobster and scallops. The lobster was super dry and overcooked and the portion was so skimpy that they tried filling it up with some cheap mushrooms. The scallops were fishy and nothing special. Do NOT go here!!!!!! This island has so much amazing local, quality and affordable food. This was the biggest...