Let's start with the great view of the sun setting. We were kind of lost as to what to do, and how and when and where. So, first in the front of the building facing MB gallery is a door heading to different restaurant entrances. Take the stairs or elevator to the top. Then when you go in (you are able to make reservations online ahead of time) you decide, if available, eat inside or out. Inside is the only place you can do the fresh steamed all you can eat option. If you do the hand picked option you can sit outside overlooking the ocean. Pick which option you want after seated. If you pick inside, then pick the all you can eat you can eat, you will have 90 minutes. There is a QR code you scan to order more. The steaming is done on your table. They will bring you more as you order. Steams about 10 minutes so plan ahead. So after you order, if you have the half buffet option, you go help your self to 2 tables of food. Across from buffet are the drink station, if you bought it, and the sauces you may want with your meal including lemon juice, salt sauce, Tabasco, green onions. Plus there silver ware, plastic ware, napkins, chopsticks, wet wipes, scissors for crab legs, etc. There are bowls on the lower shelf for your shells. Butter costs extra and must be ordered from your waiter. Which ours was Phillip and he was great!!! There is also an option for ice cream too. There is a good size alcohol menu also. (Tell Phillip you want the short island ice tea .. 😂) Then there is porridge as the last dish. You can add your own flavors. It was boiling on your table the whole time.