Yakiniku Ryukyunoushi Chatan — Restaurant in Chatan

Watch your step while entering!!

Visited on a Saturday night Jan 2024 around 6pm and waited for approximately 10-15 minutes to be seated. The customer base was mostly Chinese and Taiwanese. This restaurant is in the same business group as Blue Ocean Steak restaurant. This restaurant is located on the second floor of the adjoining building. The atmosphere is nice and the lighting is great. The music is a combination of Pop music and old R&B. Unfortunately the restaurant is located on the opposite side of the building of the ocean and the only view you have is the parking lot and buildings next door.

The menu is on an iPad with dinner sets and combinations with a large variety of meats to choose from. Sets come with soup and salad. Since this is a Yakiniku restaurant, of course you'll be cooking your own meat. The Bibimbap and the garlic rice are very good.

Great drink variety of alcohol, non-alcoholic and sodas. The Staff are very friendly and service was fast There are limited parking spaces under the building. There are paid parking lots next door with Free parking for 2 hours.

Overall, this is a very good Yakiniku restaurant, prices are a little high. Please take the trip and decide if it's...

If you want to find good wagyu here, can skip this place. Being very honest here, the food is not pricey but its also not tasty. I am willing to pay more if the food is of high quality, the wagyu i tasted here is just 5/10 at most. Its my first wagyu experience and sad to say im deeply disappointed because i had really good wagyu just walking into random japanese bbq restaurants in osaka. But on the other hand apparently i had good bibimbap and okinawa jigae here. The service is ok but don’t expect good, english and interaction is pretty limited. Have to walk and call the waiter for request manually as they are not walking around to observe. Service and food wise alot to improve. With this standard, i think the cancellation policy and charges are not justifiable. Won’t...

We booked two months before dine in date and specified 6 adults 3 children with the need of high chairs.

Booked at 7pm, we arrived 10mins earlier but were asked to wait for 15 mins. We did not get seated till 7:30pm and the kids were already upset due to famish and not enough AC at the waiting area. More to that, there weren’t enough highchairs for us. The place was not packed so my best guess is lack of management, quality control and under staffed.

It’s gets even crazier when we found hair in our tofu salad and the grill on our table wasn’t even cleaned. It’s just a total disaster for its reputation.

Waygu beef quality upholds our usual expectation, chicken and bibibop were at average but the rest was just unpleasant.

Bottom line is that I won’t recommend to...