Tobiccho — Restaurant in Fujisawa

Got to the restaurant at around 1120 when it only opens at 11, but there was already 18 groups of people in front so we took a queue number and waited about an hour. Unfortunately just beside the restaurant is a smoking area so the waiting area had a strong stench of smoke. Otherwise, I got the set with half amount along with chawanmushi and soup (I topped up ¥430 for the seafood miso soup which had a lot of salmon but also fish bones). There was also a side of boiled whitebait which was so good to eat with the ponzu sauce they provided...

The Sakura Ebi (Sakura Prawn) and Shirasu (small whitebait) Kakiage Don is really good. The kakiage was crisp and tasty, drizzled with a sweet dare sauce on top. The kakiage is large, crispy and flavourful. Would recommend the sakura ebi version over the plain one. The Shirasu Barachirashi Don was unremarkable, but the kakiage is really highly...

It takes around an hour for 10 queue numbers, so I would suggest taking a queue number and walking around the area, even if you overshoot your number, you can still go in after a short wait.

The seafood here is delicious and definitely worth the long wait. The portions are huge and they all...