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Japan Fukuoka Prefecture FukuokaOn A Table

On A Table

Japan, 〒810-0801 Fukuoka, Hakata Ward, Nakasu, 5 Chome−3−8 アクア博多 1F

4.1(266)$$$$

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Phone

+81 92-283-5257

Website

onatable.granadasuite.com

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Posts

Tony WebbTony Webb

I had a wonderful dinner at a charming restaurant in Fukuoka, seated at a cozy table that perfectly set the mood. The highlight of the evening was the wild boar and wagyu, both prepared to perfection. The wild boar was tender and flavorful, while the wagyu practically melted in my mouth with its rich, buttery taste. Dessert was equally impressive, offering a delightful end to the meal. Each bite was a blend of sweetness and creativity, showcasing the chef's talent. The drinks, though from a limited menu, were thoughtfully curated and reasonably priced, complementing the meal perfectly. The ambiance of the restaurant added to the overall experience, with attentive service that made me feel welcomed and well taken care of. It's clear that this restaurant pays attention to every detail, from the quality of the food to the selection of drinks, ensuring a memorable dining experience. I left feeling satisfied and eager to return, knowing that each visit promises to be just as delightful.

Pat MECPat MEC

I had an excellent time here. We came to celebrate White Day, and ordered the recommended filet course for about ¥3500 for lunch. The steak was thick and cooked perfectly rare, and they finish the steak at your table with herb and butter sauce. It was impressive! We ordered glasses of wine, and the waiter chose Smoking Loon Merlot, which was excellent with the steak. Nice atmosphere, great staff, and delicious food.

Vincent FilterVincent Filter

Disgusting food. Avoid at all costs. Ordered a 2000 Yen pasta chicken Alfredo for lunch and got served minced chicken meat in a gloppy translucent sauce containing no Parmesan, garlic, butter or any ingredients commonly found in pasta Alfredo. Everything resembled cat or dog food. I sent the dish back and was still charged. Look at it. Just look at it! These people are criminal. Don’t ever go here.

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Reviews of On A Table

4.1

(266)

5.0

Dessert was equally impressive, offering a delightful end to the meal. Each bite was a blend of sweetness and creativity, showcasing the chef's talent. The drinks, though from a limited menu, were thoughtfully curated and reasonably priced, complementing the meal perfectly.

The ambiance of the restaurant added to the overall experience, with attentive service that made me feel welcomed and well taken care of. It's clear that this restaurant pays attention to every detail, from the quality of the food to the selection of drinks, ensuring a memorable dining experience. I left feeling satisfied and eager to return, knowing that each visit promises to be just...

5.0

Our server, Sou-chan, was a little shy at first about speaking to us in English. However, her English was much better than our Japanese, and she was easy to understand. The food was impeccable and Sou-chan made sure that we had a lovely experience. My husband had the special course, and I had a perfectly prepared New Zealand tenderloin with regional roasted vegetables. My husband’s special course was made up of 10 small courses that were carefully thought out and beautifully balanced. I was served an amuse-bouche that was unexpected and amazing. Overall, this was one of the finest meals that we have had in...

1.0

16w

I wqlked in at 8:30 pm and it took 5 minute to understand if they let me eat, maybe because I am a western. (Closing time is 22:30) The ceviche was fresh but very small and served with pesto sauce, never seen in my life. I ordered lamb and they brought me a huge piece of bone and I think 10 grams of mash potato. A little piece of bone is ok in the lamb but not the tbone of the lamb, it is not a steak! I spent 5 k and I had to go to eat a ramen because I...

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