On A Table — Restaurant in Fukuoka

I had a wonderful dinner at a charming restaurant in Fukuoka, seated at a cozy table that perfectly set the mood. The highlight of the evening was the wild boar and wagyu, both prepared to perfection. The wild boar was tender and flavorful, while the wagyu practically melted in my mouth with its rich, buttery taste.

Dessert was equally impressive, offering a delightful end to the meal. Each bite was a blend of sweetness and creativity, showcasing the chef's talent. The drinks, though from a limited menu, were thoughtfully curated and reasonably priced, complementing the meal perfectly.

The ambiance of the restaurant added to the overall experience, with attentive service that made me feel welcomed and well taken care of. It's clear that this restaurant pays attention to every detail, from the quality of the food to the selection of drinks, ensuring a memorable dining experience. I left feeling satisfied and eager to return, knowing that each visit promises to be just...

Our server, Sou-chan, was a little shy at first about speaking to us in English. However, her English was much better than our Japanese, and she was easy to understand. The food was impeccable and Sou-chan made sure that we had a lovely experience. My husband had the special course, and I had a perfectly prepared New Zealand tenderloin with regional roasted vegetables. My husband’s special course was made up of 10 small courses that were carefully thought out and beautifully balanced. I was served an amuse-bouche that was unexpected and amazing. Overall, this was one of the finest meals that we have had in...

I wqlked in at 8:30 pm and it took 5 minute to understand if they let me eat, maybe because I am a western. (Closing time is 22:30) The ceviche was fresh but very small and served with pesto sauce, never seen in my life. I ordered lamb and they brought me a huge piece of bone and I think 10 grams of mash potato. A little piece of bone is ok in the lamb but not the tbone of the lamb, it is not a steak! I spent 5 k and I had to go to eat a ramen because I...