The Shirasu don was delicious, I wanted to try the raw version afterwards, I would say the atmosphere can be awkward especially if you're a foreigner. I know it was probably a nice gesture but being with my friends and being the only one given a fork, I felt like an outsider and I didn't like how it was assumed I don't know how to use chopsticks. I think there's more polite ways of going about it. But other than that the food...
Read moreWhen I wrote my name on the waiting list, there were only 3team. But I had to wait 40min outside. Then I waited 30min again, It was too slow to serve food after entering the restrant. I never thought it will take 1hour more. they noticed I can’t order nama sirasu only and I can pay...
Read more残念ながら、ユッケ丼が有り得ないほどまずかった。マグロ自体にユッケたれの味がついていないだけでなくなぜかワサビがデフォルトで混ぜられており、ただのマグロ丼とも言えない何かが出てきた。(まあ生肉がユッケであるが味付けされてないならそれは刺身....)観光客の皆さんには、しらすやサーモンなどの外れようがない物を頼むことを強くおすすめする。
Unfortunately , The yukhoe bowl is so bad that it is impossible. In the first place, there is a possibility that the dish itself is misunderstood. Not only is the tuna itself not flavored with yukhoe, but for some reason wasabi is mixed in by default, and something that can't be called just a tuna bowl came out. The innovative idea of putting an egg on top of it to turn it into yukhoe is nothing short of astonishing. I strongly recommend tourists to order something that cannot be missed, such as...
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