Tucked away in the bustling basement of Kyoto Avanti, Kaisen Izakaya is the ultimate seafood haven for locals and travellers alike. Just a two-minute walk from Kyoto Station, this charming seafood tavern offers not only a feast for the taste buds but also a nostalgic journey back to the 1980s.
The atmosphere is a delightful tribute to a traditional fishing port, complete with vintage touches and the soulful melodies of Ichiro Toba's "Kyodai Bune" filling the air. It's a place where you can savour the fresh taste of Japan’s coastal bounty while feeling like you've stepped into a bustling fisherman’s canteen of yesteryear.
The star of the menu? Without a doubt, the Unagi and Tempura Bowl, where perfectly grilled eel and light, crispy tempura are stacked atop a bed of steaming rice. Each bite offers a balance of flavours and textures that will leave you craving more. For seafood enthusiasts, the Sea Urchin, Scallops, and Salmon Roe dishes are a must-try, showcasing the sparkling freshness of the day's catch. The Assorted Sashimi and Grilled Shellfish also shine, featuring the finest cuts and preparation of scallops and oysters delivered directly from fishing ports across Japan.
A small word of advice: their miso soup is delightfully rich, though some may find it a touch salty due to the generous use of fresh seaweed. If this happens, do as locals might – mix it with a bit of rice to balance the flavour. Interestingly, the saltiness comes from the seaweed's natural essence, which intensifies the longer it is cooked.
Kaisen Izakaya is more than just a meal; it’s an experience. Whether you’re indulging in a seafood rice bowl or soaking in the retro ambience, this Kyoto gem captures the heart of Japan’s fishing heritage. If you’re in Kyoto, this is an absolute must-visit destination for a truly unique...
Read moreCame to this restaurant after walking by around dinner time. Good was great and my bowl was at a reasonable price. It was after the dinner rush so I was able to be seated immediately and received my food in a...
Read morebad experience. They’ve mistaken our orders for at least four times, so our correct order took so long to come. Oyster was okay, but the scallop was burnt. Always gotta check out the bad...
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