Halal Wagyu Sukiyaki & Steak ZEN Kyoto — Restaurant in Kyoto

This place literally changed our lives. As first-timers trying sukiyaki, we didn’t know what to expect — but now, we can’t imagine having it anywhere else. The rich, authentic flavors were absolutely unforgettable.

Finding halal food is hard enough, but finding genuine Japanese halal cuisine is even rarer. This spot nails it. From the first bite, you can tell how much care goes into everything they serve. The wagyu steak? Perfectly cooked, buttery soft, and melt-in-your-mouth delicious.

The atmosphere was warm and inviting — very much like a proper Japanese izakaya (well, almost). This is something that’s hard to come by, especially in a halal setting.

The staff were wonderful: attentive, friendly, and they took the time to explain everything to us with genuine care. Plus, it wasn’t too crowded, which gave our family some space and privacy — something we really appreciated with kids in tow.

We came in hungry and curious. We left with full hearts, full bellies, and a new...

Cozy and modern atmosphere, with an excellent location on Sanjo Kawaramachi, Halal Wagyu Zen is a definite MUST TRY when you are around the area. I had an amazing welcome with a bright, wide smile from Siam who my server for the evening. She was friendly and knew everything on the menu. She also explained the meat cuts and gave good recommendations on what to eat. I loved how she also cared to explain the process on how to eat Shabu-Shabu. Let’s talk about FOOD - the meat quality was exceptional as well as the vegetables in Shabu-Shabu were vibrant and fresh. I loved dipping the Wagyu slices into the delicious Ponzu sauce. So decadent and not overpowering. The sesame sauce went well with the Inoki mushrooms and the other vegetables. I finished this delectable meal with a matcha and it was great. Overall a good experience in quaint restaurant, in the perfect location. What more could you ask...

Very nice and convenient place for trying Wagyu beef. Myself a beginner in Wagyu taste I wanted an affordable but yet quality experience. I chose the steak set tenderloin (in my case medium rare) which was recommended to feel best the taste of the Wagyu meat, as in the Sukiyaki sets it mixes with the veggie-aromas. Being an enthusiastic steak lover in Europe, this Wagyu does taste considerably different: very tender, very aromatic, not as "fatty" as I assumed although the marbling can be tasted. Despite my usual appetite, 120g in nicely cut pieces was just the right amount. Tasty Miso, a few veggies come along Had it with some cold sake ( came in more than sufficient quantity). The staff is very friendly, internationally minded, English no problem. I had no reservation (single), chose a place at the door opposite to the open kitchen which was just fine. I can wholeheartedly...